La description
Miso is a traditional Japanese
seasoning produced by fermenting
rice,
or soybeans,
with salt and the fungus, the most typical miso being made with
soy.
Application: used for sauces and
spreads, pickling vegetables or meats, and mixing with dashi
soup stock to serve as miso
soup, a Japanese culinary staple. Miso is still very widely
used in Japan, both in traditional and modern cooking, and has been
gaining world-wide interest.
Advantage: High in protein
and rich in vitamins
and minerals,
miso played an important nutritional
role.
Specifications: White
miso, dark miso, seasoning miso with flavor
Package: **0g**0/ctn,
1kg**0/ctn, in box or bag, *0kg/ctn
Â
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Panko/bread crumbsÂ
Panko is a variety of flaky bread
crumb used in Japanese
cuisine as a crunchy coating for fried
foods such as tonkatsu.
Panko is made from bread without crusts, and it has a crisper,
airier texture.
Application: it is becoming more popular for use in
Asian
and non-Asian dishes, is often used on fish and seafood, and is
often available in Asian
markets and specialty stores. Increasingly, it is also
available in many large supermarkets.
Specification:
different color, like white, orange and others, different size from
3mm to *6mm
| Pays: |
China |
| N ° de modèle: |
PM-001
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| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
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| Packaging Detail: |
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| Groupe de produits : |
Sushi related items
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