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Commande minimale:
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Personne àcontacter Leah
New York, New York
Kosher salt, on the other hand, has slightly larger crystals and
therefore a more pinch-able, easy to control texture. We use it any
time theres a seasoning moment while cooking, whether it be salting
pasta water or seasoning a whole chicken pre-roast.
But even within the kosher salt field, crystal size and shape
varies from brand to brand. In the BA Test Kitchen, we use Diamond
Crystal kosher salt, which has a distinctly different texture from
Morton's Kosher—another very common brand. Mortons crystals are
denser and more pebbly than Diamonds flatter, pyramid-like
crystals. That means that theres actually more salt by weight in a
cup of Morton's than there is in a cup of Diamond. Which is why
you'll notice that, whenever a significant amount of kosher salt is
in play in a recipe, we'll tell you how much salt to use depending
on which brand you're using. See, crystal size matters.
| Pays: | USA |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | Chile & Turkey |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Twenty-Foot Container |
| Packaging Detail: | Depend on Requirement |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
