La description
 •Solubility in Water: Konjac powder is readily soluble in hot or cold
water,even in ice water. The
solubility is increased by heat and mechanicalagitation.
•Viscosity:Konjac solution is highly viscous with a
pseudoplastic behaviour.According to the product grade and process, the
viscosity of a 1% solutionof
konjac can be from *0,**0 mPa.s up to *0,**0
mPa.s(*0℃, NDJ*1rotary viscometer, rotor n°4,
*2r/min).
•Liquid Absorption: Konjac has a high water absorption capacity. 1g
ofkonjac could absorb up to
*0g of water and *8g of oil.(Parry,***9)
•Gelling Capacity: Konjac is an excellent gelling agent. It can
formthermoreversible or
thermoirreversible gels depending on conditions.
•Synergy with other Gums:Â
Konjac and carrageenan form a
stronger theroreversible gel than carrageenangel at very low dosage.
Konjac and xanthan gum form
elastic thermoreversible gels at lowconcentration.
Konjac also interact with other
gums, starch and protein.
Konjac prevents the retrogradation of starch and enhances the water
retention and the freeze-thaw stability. The freshness and shelf
life of bakery products and pastry are extended. Konjac micro
powder and konjac gum are recommended for this application with a
dosage between 0.5% to 1%
Specification: Mesh **0; Glucomannan(dry-based) *5%;
Viscosity(mPa.s)
*0,**0; Moisture(%) ≦*0%; Ash(%)≦3.0%; Pb(mg/kg) ≦1.0;
As(mg/kg) ≦2.0;
SO2(ppm) ≦ZERO; PH 5.**7.0; TPC(cfu/g) ≦***0; Mold and
Yeast(cfu/g)
≦*5
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| Pays: |
China |
| N ° de modèle: |
YZ-J-30
|
| Prix FOB: |
5 ~ 13 / Kilogram ( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
China |
| Prix de commande minimale: |
5 per Kilogram |
| Commande minimale: |
50 Kilogram |
| Packaging Detail: |
Inner food grade nylon film, outer kraft |
| Heure de livraison: |
1week |
| Capacité de Fournir: |
3000 Metric Ton per Year |
| Payment Type: |
T/T, L/C |
| Groupe de produits : |
- |
