konjac gum By HUBEI YIZHI KONJAC BIOTECHNOLOGY CO., LTD,
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konjac gum

5 ~ 13 / Kilogram ( Negotiable )

|

50 Kilogram Minimum Order

Pays:

China

N ° de modèle:

YZ-J-30

Prix FOB:

5 ~ 13 / Kilogram ( Negotiable ) Obtenir le dernier prix

Localité:

China

Prix de commande minimale:

5 per Kilogram

Commande minimale:

50 Kilogram

Packaging Detail:

Inner food grade nylon film, outer kraft

Heure de livraison:

1week

Capacité de Fournir:

3000 Metric Ton per Year

Payment Type:

T/T, L/C

Groupe de produits :

-

Contacter maintenant

Personne à contacter James

Yichang, Hubei

Contacter maintenant

Spécification du produit

  • Type: Premix
  • Ingredient: Emulsifiers
  • Packaging: Inner food grade nylon film,outer kraft
  • Certification: SGS HACCP ISO HALAL KOSHER
  • Shelf Life: 2 years
  • Weight (kg): 20
  • Brand Name: Hu Bei Yi Zhi
  • emulsifier:water retention

La description

  •Solubility in Water: Konjac powder is readily soluble in hot or cold water,even in ice water. The solubility is increased by heat and mechanicalagitation.
•Viscosity:Konjac solution is highly viscous with a pseudoplastic behaviour.According to the product grade and process, the viscosity of a 1% solutionof konjac can be from *0,**0 mPa.s up to *0,**0 mPa.s(*0℃, NDJ*1rotary viscometer, rotor n°4, *2r/min).
•Liquid Absorption: Konjac has a high water absorption capacity. 1g ofkonjac could absorb up to *0g of water and *8g of oil.(Parry,***9)
•Gelling Capacity: Konjac is an excellent gelling agent. It can formthermoreversible or thermoirreversible gels depending on conditions.
•Synergy with other Gums: 
Konjac and carrageenan form a stronger theroreversible gel than carrageenangel at very low dosage.
Konjac and xanthan gum form elastic thermoreversible gels at lowconcentration.
Konjac also interact with other gums, starch and protein.


Konjac prevents the retrogradation of starch and enhances the water retention and the freeze-thaw stability. The freshness and shelf life of bakery products and pastry are extended. Konjac micro powder and konjac gum are recommended for this application with a dosage between 0.5% to 1%
Specification: Mesh **0; Glucomannan(dry-based) *5%; Viscosity(mPa.s)
*0,**0; Moisture(%) ≦*0%; Ash(%)≦3.0%; Pb(mg/kg) ≦1.0; As(mg/kg) ≦2.0;
SO2(ppm) ≦ZERO; PH 5.**7.0; TPC(cfu/g) ≦***0; Mold and Yeast(cfu/g)
≦*5
 

Pays: China
N ° de modèle: YZ-J-30
Prix FOB: 5 ~ 13 / Kilogram ( Negotiable ) Obtenir le dernier prix
Localité: China
Prix de commande minimale: 5 per Kilogram
Commande minimale: 50 Kilogram
Packaging Detail: Inner food grade nylon film, outer kraft
Heure de livraison: 1week
Capacité de Fournir: 3000 Metric Ton per Year
Payment Type: T/T, L/C
Groupe de produits : -

Mots-clés correspondants HUBEI YIZHI KONJAC BIOTECHNOLOGY CO., LTD

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To:

James < HUBEI YIZHI KONJAC BIOTECHNOLOGY CO., LTD >

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