Improver for pasta By Baker's standard Ltd.,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Improver for pasta
Next

Improver for pasta

2 / Kilogram

|

2000 Kilogram Minimum Order

Pays:

Bulgaria

N ° de modèle:

2

Prix FOB:

2 / Kilogram Obtenir le dernier prix

Localité:

Bulgaria

Prix de commande minimale:

2 per Kilogram

Commande minimale:

2000 Kilogram

Packaging Detail:

25kg

Heure de livraison:

yes

Capacité de Fournir:

100000 Kilogram per Week

Payment Type:

T/T, D/P, Western Union, Money Gram, PayPal

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Aleksandar

Plovdiv, Plovdiv

Contacter maintenant

Spécification du produit

  • whie powder:100

La description

Improver for pasta,spaghetti,macaroni,vermicelli,noodles
Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes including common wheat flour.

The main raw material for the production of macaroni, both qualitatively and quantitatively, is flour. It is crucial to convey the characteristic properties of the dough and the quality of the finished pasta. The most suitable for pasta is durum wheat. It is used by the emergence of pasta production. This wheat satisfies the requirements of flour quality.

Our new technology.

Due to the lack of traditional raw materials, our company developed new technologies for the production of non-traditional raw materials.
The final result is high quality products. Reduced production time and allows the use of non-traditional raw materials - common wheat flour, rice and corn or mixed flour.

Pays: Bulgaria
N ° de modèle: 2
Prix FOB: 2 / Kilogram Obtenir le dernier prix
Localité: Bulgaria
Prix de commande minimale: 2 per Kilogram
Commande minimale: 2000 Kilogram
Packaging Detail: 25kg
Heure de livraison: yes
Capacité de Fournir: 100000 Kilogram per Week
Payment Type: T/T, D/P, Western Union, Money Gram, PayPal
Groupe de produits : Bread improver

Send a direct inquiry to this supplier

To:

Aleksandar < Baker's standard Ltd. >

Je veux savoir: