Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Australia
N ° de modèle:
Hydrolyzed Vegetable Protein Series
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
contact us
Heure de livraison:
Contact us
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
Australia
Personne àcontacter Mr. JOHN
112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W
Hydrolyzed Vegetable Protein
is a yellow to brown powder with neutral flavor
produced from soy materials using advanced hydrolyzed technology
and spray drying method.
Application：
Â
Recommend to use in red meat
products, cured meats, sauces, sausages to enhance the flavor and
umami taste.Please refer to
the related laws and regulations in the country.
Ingredient
Statement：
Hydrolyzed Soy Protein.
Organoleptic
attributes：
Â
| Profile | Neutral flavor |
| Color | Yellow to brown |
| Taste | Salty with umami taste |
| Items | Â | Properties | Typical Value |
| Total Nitrogen                (%) |  | ≥2.0 | 2.3 |
| Amino Nitrogen              (%) |  | ≥1.0 | 1.5 |
|  Salt                         (%) |  | ≤*0 | *3 |
|  Moisture                    (%) |  | ≤5.0 | 2.6 |
| Ash                         (%) |  | ≤*6 | ≤*6 |
|  *-Chloro*1,*-propanediol  (mg/kg) |  | ≤1.0 | ≤1.0 |
| Lead (as Pb)             (mg/kg) |  | ≤1.0 | ≤0.1 |
|  Arsenic (as As)           (mg/kg) |  | ≤0.5 | ≤0.5 |
|  Heavy Metals            (mg/kg) |  | ≤*0 | ≤*0 |
| Items | Â | Properties | Typical Value |
|  Standard Plate Count         (/g) |  | ≤*0’**0 | ***0 |
|  Coliforms               (MPN/g) |  | ≤*0 | ≤*0 |
| Pathogen                 (/*5g) |  | Negative | Negative |
| Pays: | Australia |
| N ° de modèle: | Hydrolyzed Vegetable Protein Series |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | contact us |
| Heure de livraison: | Contact us |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | ADDITIVES |
