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Thailand
Personne àcontacter Ms. SEM
309 Moo 2, Wangwon Soi 5, T. Soongpeenong, A. Kaengkrachan, Petchburi Petchaburi, Petchburi, Petchaburi
High Quality Beef Tallow
Beef Tallow
max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
We are offering beef tallow.
Physical features chemical
- moisture 1.*0%
- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point *1.5 oc
physical features
- appearance: solid at room temperature, liquid and semi-liquid at
room temp. Of *1 oc.
- density: ******5 kgm3.
- odor: characteristic
- color: yellow
microbiological features
- molds and yeast less than ***0 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. **0 cfu g
- clostridium perfringens max. *0 cfu g.
shelf life
- 2 months of age with signs of storage and transport.
storage conditions
- the product should be stored at:
temperature *2 to *5 oc, maximum *5 days.
temperature of ****5 oc, maximum *0 days.
temperature of ****2 oc, max *5 days
uses:
1.- to formulate in animal food
2.- raw material for soap, lubricants, detergents, rubber and
tires, candles, cosmetics and bactericides.
Mr. Landmire
Easy Contact Method:Â Â Â
Tel: **6Â *0 **2 ***2
| Pays: | Thailand |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
