high capacity Vacuum Meat Tumbler GR-500 By Hebei Yuanchang Food Machanism&Technology Co.Ltd,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
high capacity Vacuum Meat Tumbler GR-500 high capacity Vacuum Meat Tumbler GR-500 high capacity Vacuum Meat Tumbler GR-500
Next

high capacity Vacuum Meat Tumbler GR-500

( Negotiable )

|

1 Set Minimum Order

Pays:

China

N ° de modèle:

GR-250, 500, 1000, 1600, 2000, 3000

Prix FOB:

( Negotiable ) Obtenir le dernier prix

Localité:

China

Prix de commande minimale:

-

Commande minimale:

1 Set

Packaging Detail:

wooden case

Heure de livraison:

25 days

Capacité de Fournir:

100 Set per Month

Payment Type:

L/C, T/T

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Lisa

China, Shijiazhuang, Hebei

Contacter maintenant

Spécification du produit

  • processing type:meat
  • processing:tumbler
  • material:304 stainless steel
  • model:GR-500
  • capacity:250kg/time
  • size:1650*1230*1420mm

La description

1.**4 stainless steel material
2.large meat processor
3.making the meat well marinated with the additives

Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for *0 minutes, marinating requires *4 to *8 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Advantages:
   Making products more juicer, tender and flavorful.
   Increased profit margins and increased productivity.
   Built-in Vacuum System.
   Clockwise and counter-clockwise rotation.
   Reliable, stable running, low noise & convenient.
   Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR**0. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine. 

Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.

Model
Capacity
(Kg/Time)
CylinderVolume (L)
Power
(KW)
CylinderSpeed (r/min)
Vacuum Level
(Mpa)
Weight
(Kg)
Dimensions
(mm)
GR**0
**0
**0  
1.*5
 
7
 
*0.**5
 
**0
 
***0****2****4
GR***0
**0 ***0  
3.3
 
7
 
*0.**5
 
**8
 
***5****5****0
GR***0
**0 ***0  
4.5
 
8.9/*8
 
*0.**5
 
**3
 
***0****0****0

Pays: China
N ° de modèle: GR-250, 500, 1000, 1600, 2000, 3000
Prix FOB: ( Negotiable ) Obtenir le dernier prix
Localité: China
Prix de commande minimale: -
Commande minimale: 1 Set
Packaging Detail: wooden case
Heure de livraison: 25 days
Capacité de Fournir: 100 Set per Month
Payment Type: L/C, T/T
Groupe de produits : vacuum tumbler series

Send a direct inquiry to this supplier

To:

Ms. Lisa < Hebei Yuanchang Food Machanism&Technology Co.Ltd >

Je veux savoir: