Prix FOB
Obtenir le dernier prix0.25 ~ 0.35 / Carton
|5600 Carton Minimum Order
Pays:
Vietnam
N ° de modèle:
NNINS-R85
Prix FOB:
0.25 ~ 0.35 / Carton Obtenir le dernier prix
Localité:
VIET NAM
Prix de commande minimale:
0.25 per Carton
Commande minimale:
5600 Carton
Packaging Detail:
65gr x 30bags/ carton
Heure de livraison:
15 days for the 1st PO, 10 days from the 2nd PO
Capacité de Fournir:
200
Payment Type:
D/P, L/C, T/T
Groupe de produits :
-
Vietnam
Personne àcontacter Nguyen
VIET HUONG PARK, THUAN AN, BINH DUONG
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CHICKEN FLAVOUR INSTANT
NOODLE (OTHER FLAVORS: CURRY, VEGETABLE,
SHRIMP)
I. INGREDIENTS:
   - Noodle: Wheat flour, Salt, Shortening, Sugar, Monosodium Glutamate (E**1), Curcumin (**0i).
  - Spices : Salt, Sugar, Refined Palm Oil, Flavor Enhancer: monosodium glutamate (E**1), Garlic powder, Chilli powder, Black pepper powder, Onion powder, Ginger powder, Chicken Flavor, Onion Flavor, Dried green onion, Dried carrot, Dried textured vegetable protein.
II. NUTRITION VALUE ( Serving Size *5gr ):
    - Energy: **1.*5Kcal
     - Protein: 7.*8g
    - Carbohydrate: *3.*2g
     - Lipid: *3.*1g
Â
III. COOKING INSTRUCTION:
     1. Put the noodle, the soup powder and the additional ingredients into the bowl.
     2. Pour **0ml***0ml of boiled water and simmer for 3 minutes.
     3. Instant noodle is
ready to serve.
All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:
Â
THANH NGUYEN ( Ms )
Export Sales Department.
Greenfood Company
Phone: + *4 **0 ***4 **2Â / Ext: *6
Fax:Â Â Â Â Â + *4 **0 ***3 **5
Cell: **4 **7 **3 **9| Pays: | Vietnam |
| N ° de modèle: | NNINS-R85 |
| Prix FOB: | 0.25 ~ 0.35 / Carton Obtenir le dernier prix |
| Localité: | VIET NAM |
| Prix de commande minimale: | 0.25 per Carton |
| Commande minimale: | 5600 Carton |
| Packaging Detail: | 65gr x 30bags/ carton |
| Heure de livraison: | 15 days for the 1st PO, 10 days from the 2nd PO |
| Capacité de Fournir: | 200 |
| Payment Type: | D/P, L/C, T/T |
| Groupe de produits : | - |
