Prix FOB
Obtenir le dernier prix( Negotiable )
|10 Pound Minimum Order
Pays:
USA
N ° de modèle:
-
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
10 Pound
Packaging Detail:
40lb boxes
Heure de livraison:
pickup is ok, Shipping delivery in US 3 days
Capacité de Fournir:
100 Pound per Week
Payment Type:
Other, PayPal, Western Union, L/C, T/T
Groupe de produits :
-
Personne àcontacter Mr. Christopher
6648 Puerta De Lomas, Fallbrook, California
Thai
guavas are generally the size of a softball with apple green skin
that can range from bumpy to smooth. Creamy white flesh and
very sweet. Works well in desserts especially in pies.
Guava butter is a nice recipe for this item also. Vitamin C is
this fruits middle name. The flesh is white with pale yellow
seeds and tends to be drier than the pink type of guavas. Thai
guavas are only mildly sweet and have very little fragrance. The
crunchy flesh and hard seeds are both
edible.Â
Nutritional Value
Guavas are an excellent source of vitamin C and
potassium.Â
Applications
Thai guavas are often eaten slightly under ripe and raw dipped in
salt or sugar mixed with dried chili. They can be julienned and
added to green mango or papaya salads. Fresh guava spears can be
pickled and used on their own or as an accompaniment to roasted
chicken. Chopped Thai guava also goes well in sweet applications as
an unusual pie filling.Â
Geography/History
Thai guavas are grown throughout Southeast Asia and have been
imported to grow in the subtropical regions of the United States
such as Florida, Southern California and
Hawaii
Pays: | USA |
N ° de modèle: | - |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | 10 Pound |
Packaging Detail: | 40lb boxes |
Heure de livraison: | pickup is ok, Shipping delivery in US 3 days |
Capacité de Fournir: | 100 Pound per Week |
Payment Type: | Other, PayPal, Western Union, L/C, T/T |
Groupe de produits : | - |