La description

Gellan gum can be used as gelatinizer, stabilizing agent, texture modifier, suspending agent and film-former. It can be extremely effective in a low use, meanwhile which can improve the texture, appearance and taste of products. It also has excellent compound compatibility, so that which shall get perfect usage effect when mixed with other gums. 

      Gellan gum is widely used in food industry, such as dairy products, beverages, quick-frozen food, bread, cakes, meat, suspending fruit juice, orange pulpy juice, jelly, ice cream, candy, dessert, fermented dairy products, chocolate milk, instant coffee, fish products, spices, ready-to-use food, condiment jam, sauces, etc. It can also be applied to household care, cosmetics, adhesives, toothpaste, soft and hard medicine capsules.