La description
SpecificationsÂ
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Food Skin Gelatin:ISO***1:***0,HACCP,HALALÂ
JS:******0bloomÂ
Viscosity:2.***6.0mPa.sÂ
Clarity:******0mmÂ
Mesh:****0mesh...
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Food Skin Gelatin:
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The versatility of gelatin in the food industry makes it an ideal
choice for confectionery, dairy, desserts, bakery, cereal, and
meat products. In confectionery products, gelatin acts as an
agent to provide varying degrees of texture and elasticity. In
dairy products, it stabilizes properties in yogurts, sour creams,
ice cream and milk based desserts, while adding a creamy mouth
sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the
appearance and makes the product easy to slice. As an important
ingredient, gelatin desserts, marshmallows, icings, frozen treats
and bakery glazes will rely on it.
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Gelatin contains *8 kinds of amino acids that human needs and has
many incomparable characteristics in foodstuff as food additive
such as gelatinizer, stabilizer, thickener, foamer, and swelling
agent.
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Features:
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1) Raw material: Fresh skin from healthy slaughtered
cattle.Â
2) Manufacture process: extraction, purification, concentration,
polishing, filtration, drying, grinding, sifting and blending.
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3) Scope of application:Â
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage,
salad, pudding, ham, bean vermicelli, ice cream, cake, drinks
clarification, instant noodles, bio-pharmaceuticals, health food,
yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base,
etc. Â
| Pays: |
Malaysia |
| N ° de modèle: |
-
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
MalALYSIA |
| Prix de commande minimale: |
- |
| Commande minimale: |
- |
| Packaging Detail: |
25kg/craft bag |
| Heure de livraison: |
15 to 21 days |
| Capacité de Fournir: |
- |
| Payment Type: |
T/T, L/C, Western Union, Money Gram |
| Groupe de produits : |
- |
