La description
In West Africa, garri (or gari) is the creamy granular flour
obtained by processing the starchy tuberous roots of freshly
harvested cassava. Another common name is galli (or gali). All
these spellings and wordings are equivalent and used widely to
designate this same product .In the Hausa language, the term garri
can also refer to the powdery granules obtained from processing
other crops such as guinea corn, maize, rice, yam, plantain and
millet[citation needed]. For example, garin dawa is obtained by
processing guinea corn, and likewise, garin masara and garin alkama
are derived from processing maize and wheat respectively. Garin
magani is a powdery medicine.
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Flour foodstuffs mixed with cold or boiled water are a major
part of the diet amongst the various ethnicities of Nigeria, Benin
Republic, Togo, Ghana, Guinea, Cameroon and Liberia[citation
needed].
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In Northeast Brazil, farofa is a popular variant cassava
flour, similar to garri, which is used in many food preparations
and recipes, particularly in the state of Bahia.Cassava, the root
from which garri is produced, is rich in fiber, copper and
magnesium.
| Pays: |
Nigeria |
| N ° de modèle: |
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(Negotiable)
Obtenir le dernier prix
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| Localité: |
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| Prix de commande minimale: |
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| Commande minimale: |
50 Kilogram |
| Packaging Detail: |
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| Heure de livraison: |
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| Capacité de Fournir: |
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| Payment Type: |
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