Garlic oil

La description

【product name】:Allicin
    Garlic oil is extract from in garlic bulbs, also can chemical synthesis, at present as feed grade garlic oil ,major is chemical synthesis
 
【molecular formula】: C₆H_*0S₂O，C₆H_*0S₃O
【molecular weight】**2，**4
【chemical name】（CH₂=CH-CH₂-S(O)-S-CH₂-CH=CH₂），（CH₂=CH-CH₂-S-S(O)-S-CH₂-CH=CH₂）
【characters】Pale yellow oily liquid，boiling point ****5℃（0.2kPa），relative density 1.**2（*0/4℃），refractive index. dissolve in alcohol、water solubility 2.5%(qulity) (*0℃)，water solution PH 6.5,standing can form oily matter sediment. Ethanol, ether and benzene can dissolve each other, not stability to hot alkali, stability to acid., Have strong garlic smell, spicy
【USE】In agriculture used as pesticide, fungicide, and also used in feed, food, medicine
【Efficacy】Antibacterial sterilization, food increases the lure, detoxification care, mouldproof insect repellent, Improving the quality of meat, or fish, shrimp, turtle rotten gills, red skin caused by infections, inflammatory bowel disease, hemorrhage disease treatment have special effects, Lower cholesterol, non-toxic, no side effect, no drug residues, no drug resistance, are alternative antibiotics, production safety best additives pollution-free products, guarantee of human health