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Personne àcontacter Ms. Kathy
B1-402, Lu-V, Changsha, Hunan
Garcinia Cambogia
Extract
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Garcinia cambogia,a small or medium sized tree
with rounded crown and horizontal or dropping branches grown in the
evergreen forests of the West Southern India and Sri Lanka. Leaves
are dark green and shining, elliptic and abovate. The fruits are
like pumpkin and of the size of an orange. The fruits are edible,
but too sour to be eaten raw. They are commonly known as Malabar
tamarind.
Garcinia cambogia are valued for the fleshy
rind, which has been used from time immemorial in Travencore
curries and as a tart food flavor by the people of South India.
This provides to the dishes a pleasant, sweet-sour taste. Apart
from this effect it provokes satiety and
satisfaction.
The Hydroxy citric acid as the main principle
in the rind of Garcinia is well known since years and now proved to
be bringing about weight loss and is being used as a food
supplement for obesity control. The manufacturing process of the
extract follows water extraction, filtration, and precipitation by
Calcium or Potassium, standardization, drying and
milling.
Hydroxycitric acid: HCA is a close relative of
citric acid, the component that gives citrus fruits their
characteristic tart flavor. Unlike citric acid that is found
throughout the plant kingdom, HCA is limited to only a few plant
species. HCA comprises somewhere between *0 to *0% (by weight) of
the dried rind of Garcinia fruit, by far the greatest amount known
from any single source.
Â
Main
specification
Â
Specification of Garcinia Cambogia Extract | |
Botanical Source: | Garcinia Combogia L. |
Part used: | Â Fruit |
Specification: | Hydroxycitric acid*5%,*0%,*0%,*5%,*0%(Tested by HPLC) |
Item | SPECIFICATION |
Description: | Â |
 Appearance | Cream White Fine Powder |
 Flavor & Odor | Characteristic |
 Particle size | **0% pass *0 mesh |
Physical: | Â |
 Loss on Drying | ≤5.0% |
 Bulk density | ****0g/**0ml |
 Sulphated Ash | ≤5.0% |
 GMO | Free |
 General Status | Non-irradiated |
Chemical: | Â |
 Pb | ≤3mg/kg |
 As | ≤1mg/kg |
 Hg | ≤0.1mg/kg |
 Cd | ≤1mg/kg |
Microbial: | Â |
 Total microbacterial count | ≤***0cfu/g |
 Yeast & Mold | ≤**0cfu/g |
 E.Coli | Negative |
 Staphylococcus aureus | Negative  |
 Salmonella | Negative |
 Enterobacteriaceaes | Negative |
Pays: | China |
N ° de modèle: | - |
Prix FOB: | Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | - |
Packaging Detail: | - |
Heure de livraison: | - |
Capacité de Fournir: | - |
Payment Type: | - |
Groupe de produits : | - |