Fully automatic tomato sauce production line juice making machine By GELGOOG Company,

Fully automatic tomato sauce production line juice making machine

Prix FOB

Obtenir le dernier prix

( Negotiable )

1 Set Minimum Order

Pays:

China

N Â° de modÃ¨le:

Prix FOB:

( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

China

Prix de commande minimale:

Commande minimale:

1 Set

Packaging Detail:

Standard pacakges

Heure de livraison:

15 days

Capacité de Fournir:

100 Set per Month

Payment Type:

T/T, L/C, Western Union

Groupe de produits :

Fruit and vegetable juice making machine

Product Type: Beverage
Taste: Sour
Certification: ISO
Age: All
Packaging: Bag
Brand Name: GELGOOG

Initial Brix:4.5%~5.5%
Discharge sugar content:28-30%, 30-32%, 36-38%

La description

Tomatoes are generally processed into tomato sauce or tomato juice. The ketchup has a bright red body. The unique feature of ketchup is that it can be a very distinctive condiment. Restaurants such as KFC and McDonald's use ketchup as a condiment.
Process method of tomato sauce production line
Ketchup is made by crushing, beating, removing the hard materials such as skin and seeds, then shrinking, filling and sterilizing ripe red tomatoes. Ketchup is often used as a cooking condiment for fish, meat and other foods. It is a good seasoning for adding color, adding acid, helping freshness, and fragrant.

Components of tomato sauce production equipment
The tomato sauce production line includes raw fruit lifting system, cleaning system, sorting system, crushing system, preheating enzyme-killing system, beating system, vacuum concentration system, sterilization system, and aseptic big bag filling system.

Ketchup parameters
The concentration of the product after the machine processing of tomato sauce is: ****0% Brix, ****2% Brix, ****8% Brix (can be adjusted according to customer product indicators)
Initial Brix: 4.5%~5.5%
Discharge sugar content: ****0%, ****2%, ****8%
Packaging options: **0L aseptic big bag, tinplate can, glass bottle, stand-up pouch

Technological characteristics of tomato sauce production line
1. The tomato sauce can be used for concentration processing only if the solid content is greater than 4.0%. Tomato maturity must reach *0% or more.
2. When crushing is pre-cooked, it is heated quickly and evenly. Seed removal is to prevent the seeds from breaking during beating. If mixed into the pulp, it will affect the flavor, texture and taste of the product.
3. Pre-cooking makes the tomato puree after crushing and removing the seeds quickly heated to *5C~*0C to inhibit the activity of pectin lipase and apolactamase, so as not to reduce the price and denaturation of pectin substances.
Low viscosity and spreadability of sauce.
4. The concentrated sauce must be heated to *0C~*5C and then filled into cans. The containers include tinplate cans, toothpaste-shaped plastic bags, and glass bottles. Plastic cups or toothpaste-shaped plastic tubes are currently used, and tomato sauce is packaged as a seasoning. After filling the can, it will be vented and sealed immediately.

Pays:	China
N Â° de modÃ¨le:	-
Prix FOB:	( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	China
Prix de commande minimale:	-
Commande minimale:	1 Set
Packaging Detail:	Standard pacakges
Heure de livraison:	15 days
Capacité de Fournir:	100 Set per Month
Payment Type:	T/T, L/C, Western Union
Groupe de produits :	Fruit and vegetable juice making machine