1. FULL CREAM MILK POWDER
2. SKIM MILK POWDER
3. WHEY POWDER
Made from pasteurized full-fat/skim cow's milk by spray drying.
1. NAME:
FULL CREAM MILK
POWDER
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2. DESCRIPTION
Full Cream Milk Powder is produced from pasteurized full-fat
cow's milk, by spray drying
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3. TECHNICAL
REQUIREMENTS
 3.1 Packaging and transport
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3.1.1 Immedieate packing is:
- silo, tank: clean, dry, approved for the transport of
foodstuffs
- *-ply paper bags with polyethylene liner
- aluminum or plyethylene bags
- big bags
 Polyethylene liner is welded, paper bag is sewn by
machine. Bags are on pallets. Aluminum or polyethylene bags are
welded and  packed into cartons.ÂÂ
 Immediate packaging is approved for direct food packaging
in accordance with Regulation (EC) ***5/***4
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3.1.2 Transport
 Transportation is carried out only with means of transport
which ensure protection from damage, wetness and other harmfull
     enviromental
impact.ÂÂ
 Every mean of transport has valid sanitary
documents.ÂÂ
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4. MARKINGÂÂ
4.1 Full Cream Milk Powder is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
- veterinary approval number
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5. Nutrition value for **0g of
powder ÂÂ
 Energy value ***4kJ / **8kcal, protein *6g, carbohydrates
*0g, fat *6g
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6. CHEMICAL, MICROBIOLOGICAL,
PHYSICAL REQUIREMENTS ÂÂ
 as above in the Product details sections
 plus:
 - Contents of metals - Lead (Pb) - max
0,1  mg/kg
 - Aflatoksin M1 - max 0,**0  µg/kg
 - Antibiotics - negative
 - Total Plate count  <*0 **0ÂÂ
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7. DECLARATIONS
7.1 Genetically modified organism (GMO)ÂÂ
 No ingredients or additives consisting of GMO occure in
FCMP
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7.2 Ionizing radiation
 FCMP is no a subject to ionizing radiations and product
does not require specific labelingÂÂ
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7.3 Allergens
 Only milk and milk derivates including lactoseÂÂ
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8. STORAGEÂÂ
 FCMP is stroed in a drym clean, odour-free warehouse.
 Products is stored in temerature <*5 °C, humidity max
*5%, no longer than:
 - *2 months from production date in paper bagds and big
bags
 - 6 months from productions date in aluminum or
polyethylene bagsÂÂ
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9. REGULATORY
INFORMATIONSÂÂ
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- Commision Regulation (EC) no ***1/***7 amending Commision Regulation
 (EC) no ***3/***5
- Commision Regulation (EC) no ***1/**6
- Regulation  (EC)no **6/***5 of the European
Parliament and of the Council amending Council Directive
9/**4/EEC
- Regulation  (EC)
no ***5/***4 of the European Parliament and of the
Council ÂÂ
- Regulation  (EC)
no ***9/***3 of the European Parliament and of the
Council ÂÂ
- Regulation  (EC)
no ***0/***3 of the European Parliament and of the
Council ÂÂ
- Directive ***9/2/EC of theÂÂ
European Parliament and of the Council
-
Directive ***9/3/EC of the  European
Parliament and of the CouncilÂÂ
- Regulation (EU) no  ***9/***1ÂÂ
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your replay,ÂÂ
Best regards
Ms
 Gokan
Dorugu ÂÂ
Sales
Manager
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Skype
ID
gokan
omut
ÂÂ
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Mobile
no.
**********7 ***4
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