Prix FOB
Obtenir le dernier prix( Negotiable )
|12 Ton Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
12 Ton
Packaging Detail:
Vacuum
Heure de livraison:
15 days
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Personne àcontacter Ms. San
8, Thu Dau Mot, Binh Duong
We are
looking forward to cooperating with you under the principle of
mutual benefits, with high quality and best price.
Any inquiry from you is highly
appreciated.If this meets your demand, do not hesitate to
contact us directly via email: *@********************
Or Skype: transan***2
Best regard.
Jennifer Tran (Ms)
Sales Manager
Â
|
Name product |
Pangasius Hypophthalmus (tra/basa fish) |
|
Size |
Depends on fillet, steak or whole round |
|
Glazing |
*0% or clients requirement |
|
Style |
Frozen |
|
MOQ |
****2 tons ( 1cont *0FCL) |
| Type |
1. Whole round: Head on - gutted, head on - no gutted, Head
off - gutted    Size (gr/pcs): **0 - **0, **0 up 2. Steak: Head off, gutted, tail off     Size: **0+gr/pcs, **4 cm 3. Untrimmed fillet: Bone off, Skin off, fat on, red meat on, belly on    Size (gr/pcs): **0 - **0, **0 up 4. Well-trimmed fillet: Bone off, Skin off, fat off, red meat off, belly off    Size (gr/pcs): **0 - **0, **0 - **0, **0 ***0, **0 up |
|
Shelf life |
*4 months |
|
Loading Port |
Ho Chi Minh, Viet Nam |
|
Delivery time |
*5 days after received the deposit or received original LC |
| Packing | IQF, Block... |
|
Payment Term |
1).T/T: *0% deposit ,*0% after received the copies of all original documents 2). L/C at sight |
| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 12 Ton |
| Packaging Detail: | Vacuum |
| Heure de livraison: | 15 days |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
