Prix FOB
Obtenir le dernier prix( Negotiable )
|12 Ton Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
12 Ton
Packaging Detail:
Vacuum
Heure de livraison:
15 days
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Personne àcontacter Ms. San
8, Thu Dau Mot, Binh Duong
|
Name product |
Pangasius Hypophthalmus (tra/basa fish) |
|
Size |
Depends on fillet, steak or whole round |
|
Glazing |
*0% or clients requirement |
|
Style |
Frozen |
|
MOQ |
****2 tons ( 1cont *0FCL) |
| Type | 1. Whole round: Head on - gutted, head on - no
gutted, Head off - gutted    Size (gr/pcs): **0 - **0, **0 up 2. Steak: Head off, gutted, tail off     Size: **0+gr/pcs, **4 cm 3. Untrimmed fillet: Bone off, Skin off, fat on, red meat on, belly on    Size (gr/pcs): **0 - **0, **0 up 4. Well-trimmed fillet: Bone off, Skin off, fat off, red meat off, belly off    Size (gr/pcs): **0 - **0, **0 - **0, **0 ***0, **0 up |
|
Shelf life |
*4 months |
|
Loading Port |
Ho Chi Minh, Viet Nam |
|
Delivery time |
*5 days after received the deposit or received original LC |
| Packing | IQF, Block... |
|
Payment Term |
1).T/T: *0% deposit ,*0% after received the copies of all original documents 2). L/C at sight |
| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 12 Ton |
| Packaging Detail: | Vacuum |
| Heure de livraison: | 15 days |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
