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Bangladesh
Personne àcontacter Towhidul
Dhaka, Dhaka Division
It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stufings. · Parwal can be is cooked in variety of ways such as a boiled for soups and stews, curried or fried. · Parwal soup is traditionally prepared for sick people in Nepal · In the cuisines of South Asia and the West Indies, it is often prepared with potatoes and served with yogurt on the side or used in subzis. · In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.
| Pays: | Bangladesh |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
