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Greece
Personne àcontacter Konstantinos
Marousi, Attica
The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit (Hayward) is oval, about the size of a large hens egg (*8 centimetres (2.*3.1 in) in length and 4.*5.5 centimetres (1.*2.2 in) in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France.
| Pays: | Greece |
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