Prix FOB
Obtenir le dernier prix( Negotiable )
|- Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
Viet Nam
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
As Buyer request
Heure de livraison:
7 - 10 days after receiving deposit or LC
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Personne àcontacter Mr. Kyle
No 10 Pho Quang, Ward 2, Ho Chi Minh City, Tan Binh
Dear Sir/Madam
We are Nghi Son Foods Group -
Agricutural Exim Co,.Ltd. We are one the most
prestigious brand in Vietnam of supplying Agricultural
products.
After *0 years of dedication, we are committed
to improving the lives of people and communities not only in
Vietnam but also around the world by providing the best quality
food products. With our deep knowledge of traditional family
experiences in agribusiness, we have been managing the best supply
chain from raw material harvesting, transportation, packing to
delivering complete products to customers with the best quality and
the most reasonable cost.
We would like to introduce you a product:
Fresh Young Ginger
Here are our product detail:
Â
1. Style | Spice Products |
2. Code | Â YG*-NS |
3.Color | Yellow |
4.Taste | Acetic, sweet and hot |
5.Grade | A |
6.Weight |
**0 **0 gram up, thin
ginger **0 **0 gram up, fat ginger |
7.Packing | ****4 kgs/carton/mesh bag or *0kgs/net *4MTS/RF cont *0; *6 MTS/RF cont *0 or buyers request. |
8.Certificate | HACCP, PHYTO, HEALTHY, GAP |
9.Payment | TT *0/*0 or **0 % LC at sight |
*0.Shipping | Within 7 *0 days after receive your deposit or original LC |
*1.Storage time | 2 3 months in temperature is 5oC. 2 weeks after take from container. |
Pays: | Vietnam |
N ° de modèle: | - |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | Viet Nam |
Prix de commande minimale: | - |
Commande minimale: | - |
Packaging Detail: | As Buyer request |
Heure de livraison: | 7 - 10 days after receiving deposit or LC |
Capacité de Fournir: | - |
Payment Type: | - |
Groupe de produits : | - |