Prix FOB
Obtenir le dernier prix84 / Pack
|16 Pack Minimum Order
Pays:
India
N ° de modèle:
RG01
Prix FOB:
84 / Pack Obtenir le dernier prix
Localité:
Guwahati
Prix de commande minimale:
84 per Pack
Commande minimale:
16 Pack
Packaging Detail:
Bags
Heure de livraison:
7 Day
Capacité de Fournir:
16 Pack per Day
Payment Type:
T/T, L/C, Western Union
Groupe de produits :
-
Personne à contacter Mr. Tarachand
F3-I,3rd Floor,Arya Chowk, Guwahati, Assam
Ginger, or
zingiber officinale, is a perennial plant having thick branching
aromatic rhizomes and leafy reedlike stems. For centuries, ginger
has been widely used as a spice throughout the world, especially in
Asian countries. A native to China and India, this plant is widely
cultivated in Southeast Asia, West Africa, and the Caribbean. It
needs a minimum annual rainfall of **0cm, temperatures of *0°C or
over, a short dry season and a deep fertile soil. Known for its
slightly biting and hot flavour, this spice is widely used in
preparing gingerbread, ginger ale, gingersnaps and Asian dishes. It
adds delicacy to the dish by its rich, sweet, warm and woody
aroma.
Ginger paste in combination with garlic and onion is widely used in
preparing almost every meat dish by the Indians and the Pakistanis.
It is also used as a flavouring agent to add more warmth in tea. It
takes its name from the Sanskrit word stringa-vera, which means
“with a body like a horn”, as in antlers.
The pungency in ginger is due to the presence of a volatile oil. The dried rhizome contains approximately 1—3% volatile oil which is the source of ginger's characteristic aroma; an oleoresin contains the pungent properties
|
Pays: | India |
N ° de modèle: | RG01 |
Prix FOB: | 84 / Pack Obtenir le dernier prix |
Localité: | Guwahati |
Prix de commande minimale: | 84 per Pack |
Commande minimale: | 16 Pack |
Packaging Detail: | Bags |
Heure de livraison: | 7 Day |
Capacité de Fournir: | 16 Pack per Day |
Payment Type: | T/T, L/C, Western Union |
Groupe de produits : | - |