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food grade sodium alginate

Prix FOB

Obtenir le dernier prix

5 Ton Minimum Order

Pays:

China

N Â° de modÃ¨le:

50-500cps

Prix FOB:

(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

Commande minimale:

5 Ton

Packaging Detail:

25kg/bag

Heure de livraison:

30days

Capacité de Fournir:

2000 Ton per Year

Payment Type:

L/C, T/T

Groupe de produits :

Contacter maintenant

Qingdao Allforlong Biotech Co., Ltd

China

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Personne Ã contacter Mr. Manager

Jiaonan, Qingdao, Shandong

Contacter maintenant

La description

Food grade sodium alginate includes Liquid-phase food-additive sodium acetylide and Solid-phase food-additive sodium alginate. If you are interested in our products, pls esnd email qdfuhua at yahoo to my postbox. It 's main application is following.

A: Stability
Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste. It also can stabilize many mixed drinks such as sweet-water ice, icy fruit juice and freezing milk. Sodium acetylide's stabilization can prevent the glutinousness of wrappage and dairy products such as refined cheese, whipped butter and dry cream. Moreover, as the cover mass of dairy-using food, it can keep the product stable and prevent icing from splitting.
B: Thickening and emulsification
Sodium acetylide is used as the thickening agent of salad (a cold-dressed food) sauce, pudding (a sweet cake), jam, ketchup and canned products in order to improve their stability and reduce the liquid transudation.
C: Hydratability
Adding sodium acetylide in producing process of fine dried noodles, vermicelli and rice flour can improve their structural glutinousness, endow them with intensive pull and large camber and reduce the breakage, especially effective for flours with lower gluten content. Adding sodium acetylide in producing process of bread and cakes can improve the homogeneity and water-holding property of their internal organization and extend the storage time. If added in freezing sweet food, the sodium acetylide can provide a thermofusional protection layer, improve taste dissipation and raise the melting point's property.
D: Sodium acetylide
Sodium acetylide can be made into various gelatin products, which can keep good shape, avoid exudate or contraction and apply to freezing food and artificial shape-imitating food. As a protection layer covering fruit, meat, birds and marine product, it can prevent them from t

Pays:	China
N Â° de modÃ¨le:	50-500cps
Prix FOB:	(Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	-
Commande minimale:	5 Ton
Packaging Detail:	25kg/bag
Heure de livraison:	30days
Capacité de Fournir:	2000 Ton per Year
Payment Type:	L/C, T/T
Groupe de produits :	-