Fontina Cheese By Mammen Cheese A.S,
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Fontina Cheese

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Personne à contacter Anders

Trelleborg, Skåne County

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Spécification du produit

La description

Fontina Cheese is originally an Italian cheese from Val d'Aosta in the Italian Alps close to Mont Blanc and the French border. Fontina has a European DOP protection since a few years- *5+ and produced in wheels of ***8kg produced from unpasteurized cow's milk. Copies of the original are produced not only in different parts of Italy under similar names, Fontinella, Fontella, Fontal but also in other countries.
Danish Fontal Cheese is a different variant from the original cheese, as this is milder in taste. It's a semisoft cheese with a creamy and slightly nutty taste. Made from pasteurized cows milk.
The cheese is covered with red wax (paraffin) to protect the cheese. Its excellent for snack and with wines, for sandwiches, breakfast or shredded on top of hot dishes. Our Danish Fontal is *5+ F.I.D.M (Fat In Dry Matter) and produced in ca 6,5kg wheels.

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Anders < Mammen Cheese A.S >

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