Prix FOB
Obtenir le dernier prix|
300 doz per each models Minimum Order
Pays:
Hong Kong
N ° de modèle:
Series
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
300 doz per each models
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Hong Kong
Personne àcontacter Mr. Cheung
RM 2112, Sterling Centre, 11 Cheung Yue Street, Lai Chi Kok, Kowloon, Hong Kong
Series#**6 have below models: 1) Tea Spoon Thickness*2.5mm, xxxxx 2) Dessert Spoon Thickness*2.8mm, Length**8.9cm 3) Dessert Fork Thickness*2.8mm, Length**8.9cm 4) Soup Spoon Thickness*2.8mm, Length**9.2cm 5) Small Soup Spoon Thickness - 2.8mm, Length**8.0cm 6) Table Fork Thickness*2.8mm, Length**0.5cm 7) Table Spoon Thickness*2.8mm, Length**0.5cm 8) Cake Fork Thickness - 2.5mm, Length - *4.2cm 9) Ice Tea Spoon Thickness - 2.5mm, Length - *0.2cm *0) Coffee Spoon Thickness - 2.0mm, Length - *0.9cm *1) Butter knife Thickness - 2.5mm, Length - *3.7cm *2) Ice cream spoon Thickness - 2.5mm, Length - *5.0cm *3) Pie Server Thickness - 2.5mm, Length - *2.0cm *4) Salad Spoon Thickness - 2.8mm, Length - *9.8cm *5) Salad Fork Thickness - 2.8mm, Length - *9.8cm *6) Serving Spoon Thickness - 2.8mm, Length - *2.6cm *7) Sugar Spoon Thickness - 2.5mm, Length - *3.6cm *8) Small Meat Fork Thickness - 2.5mm, Length - *4.5cm *9) Fish Fork Thickness - 2.8mm, Length - *0.5cm *0) Fish Knife Thickness - 2.8mm, Length - *1.2cm *1) Sugar Tong Thickness - 1.0mm, Length - *2.6cm *2) Long Meat Fork Thickness - 2.5mm, Length - *6.2cm Above models material is *8/8 and *8/*0, it can be made at *8/0 material. Cutlery model can be packed in paper gift box, wooden case and pvc case. *4pcs per set, *4pcs per set xxxxx
| Pays: | Hong Kong |
| N ° de modèle: | Series |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 300 doz per each models |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
