Fishmeal unit RMU-5

La description

Technical characteristics fishmeal unit RMU*5: 

1.                Productive capacity (of raw material), tons per day…………………….…..2 - 5  

2.                 Operation…………………………………………………………..…continuous  

3.                 The size of raw material………………pieces with mass of not more than *0 kg.  

4.                 The quantity of fishmeal,obtained from raw material, %..........................*8 **0  

5.                 Steam pressure, Pa (kgf/sm2)……………………………………………5Ñ…**5(5)  

6.                  Steam consumption, kg/hr, max………………………………………….….**0  

7.                  Condensed water, coming back to the boiler , kg/hr, min………………..…**6  

8.                  Water consumption , m3/hr, max(without re-circulation)……………………5,4  

9.                  Total engine power, kwt, max………………………………………………..*0  

*0.              Operating personal………………………………………………………….....1  

*1.              Final product obtained:………………………………………….…….fishmeal 

*2.              Dimensions, mm, max………………………………….…***0Ñ… ***0Ñ… ***0  

*3.              Weight (mass), kg, max………………………………………………….6 **0