Extravirgin Olive Oil By Tommaso Pediconi,
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Extravirgin Olive Oil
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Extravirgin Olive Oil
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Extravirgin Olive Oil

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- Minimum Order

Pays:

Italy

N ° de modèle:

Oil

Prix FOB:

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

10000 kg

Payment Type:

-

Groupe de produits :

-

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Personne à contacter Mr. Tommaso

Via Rocca, 1, Salisano

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Spécification du produit

La description

Our olive oil is the result of centuries of passion and experience in cultivation of the olives in Sabina, it’s mainly obtained with cultivars as: Leccino, Pendolino, Rosciola Carboncella, and Raja.
In addition there is a unique combination of factors, not easily found elsewhere. A mix between: hilly terrain rich in limestone, hand picking of the olives, immediate pressing in our mill and secular experience merged in a production of unquestionable quality.
But that is not all!
Our olives are pressed in a modern mill with cold cleaning and extraction for natural dripping without other treatments. Then the oil is left for a brief period for the sedimenting of the pulp, but particles of this are left even in the finished product as a guarantee of its integrity. This helps to give theincomparable flavor of our extra virgin, fragrant, full-bodied without being annoying.

Pays: Italy
N ° de modèle: Oil
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: 10000 kg
Payment Type: -
Groupe de produits : -

Mots-clés correspondants Tommaso Pediconi

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