Prix FOB
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Pays:
Turkey
N ° de modèle:
Extra-virgin olive oil
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Prix de commande minimale:
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Commande minimale:
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Packaging Detail:
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Heure de livraison:
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Personne àcontacter Canan
Mahmutbet Cad., Halkali, Other
The best oils, those called"extra-virgin," are cold-pressed. Cold
pressing is a chemical-free process that involves only
pressure, which produces a natural level of low acidity.In the
kitchen, Extra-Virgin Olive Oil can be used in many ways. ForÂ
example; from antipasti to dessets Extra-Virgin Oil has been
a traditional ingredient in Italy. It is mostly used in salads, in
order to enjoy its real flavor. Because of the time-consuming
process required to
manufacture extra-virgin oil, and its limited production volume,
true
extra-virgin olive oils are expensive. Thus, any inexpensive olive
oil labeled "extra-virgin" is probably not authentic.
Packaging Details
Glass Bottle
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Plastic Bottle Choices      **0
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Tin Box
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| Pays: | Turkey |
| N ° de modèle: | Extra-virgin olive oil |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
