Prix FOB
Obtenir le dernier prix5000 ~ 7000 USD / Kilogram ( Negotiable )
|5000 Kilogram Minimum Order
Pays:
USA
N ° de modèle:
p18
Prix FOB:
5000 ~ 7000 USD / Kilogram ( Negotiable ) Obtenir le dernier prix
Localité:
Germany
Prix de commande minimale:
5000 per Kilogram
Commande minimale:
5000 Kilogram
Packaging Detail:
Customer's Demand
Heure de livraison:
15 days after Deposit
Capacité de Fournir:
10000 Kilogram per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, Other
Groupe de produits :
-
USA
Personne àcontacter Bryon
North Carolina
High-grade Wagyu are those that meet the above conditions and devise a fattening method for each region, or are raised with their own feed. Specifically, "Matsuzaka beef" from Mie prefecture, "Waou" from Kumamoto prefecture, etc. One of the major characteristics of Japanese beef is the so-called "marbling", which is muscle meat that has fat (called sashimi) infiltrated like a mesh.　The fine texture gives it a soft texture that melts in your mouth.
| Pays: | USA |
| N ° de modèle: | p18 |
| Prix FOB: | 5000 ~ 7000 / Kilogram ( Negotiable ) Obtenir le dernier prix |
| Localité: | Germany |
| Prix de commande minimale: | 5000 per Kilogram |
| Commande minimale: | 5000 Kilogram |
| Packaging Detail: | Customer's Demand |
| Heure de livraison: | 15 days after Deposit |
| Capacité de Fournir: | 10000 Kilogram per Month |
| Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram, Other |
| Groupe de produits : | - |
