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Pays:
China
N ° de modèle:
170230-08
Prix FOB:
1 / Piece Obtenir le dernier prix
Localité:
CHINA
Prix de commande minimale:
1 per Piece
Commande minimale:
1 Piece
Packaging Detail:
25KG PAPER PLASTIC BAG/PP WOVEN BAG
Heure de livraison:
WITHIN 1 MONTH
Capacité de Fournir:
200 Metric Ton per Day
Payment Type:
T/T, L/C
Groupe de produits :
-
Personne àcontacter Mr. Adam
Miaoling Road, Qingdao, Shandong
Information of Erythritol
Molecular-Formula C4H*0O4
Molecular Weight **2. *2
CAS No. [*******6]
Benefits of Erythritol
Low in calories Erythritol has a very low caloric content; its
value is 0. 2 calories per gram for food labeling purposes in the
United States and 0 (zero) calories per gram for food labeling
purposes in Japan. This very low calorie value is due to
erythritol's unique absorption and elimination process which does
not require the metabolism of erythritol. Thus, erythritol is
uniquely qualified as a very low calorie bulk sweetener for
formulating "light" and "reduced calorie" products which require a
*5% or more calorie reduction from the standard formulation.
High digestive tolerance Erythritol is rapidly absorbed in the
small intestine due to its small molecular size and structure.
Several clinical studies conducted in Europe and Japan have shown
that more than *0% of ingested erythritol is absorbed and excreted
unchanged in urine within a **-hour period. This digestive pathway
allows less than 5% of ingested erythritol to reach the large
intestine and be fermented into volatile fatty acids or metabolized
into carbon dioxide. As a result, foods containing substantial
amounts of erythritol are very unlikely to cause gaseous and
laxation side effects. A recent clinical study concluded daily
consumption of 1 gram per kilogram body weight is well tolerated by
adults as compared to sucrose containing foods.
Safe for people with diabetes Single dose and **-day clinical
studies demonstrate erythritol does not affect blood serum glucose
or insulin levels. Clinical studies conducted in people with
diabetes conclude that erythritol may be safely used to replace
sucrose in foods formulated specifically for people with diabetes.
Of course, those with diabetes should consider the impact on their
diet of other ingredients used in foods sweetened with
erythritol.
Does not cause tooth decay Erythritol like other polyols is
resistant to metabolism by brandedacteria which break down sugars
and starches to produce acids which may lead to tooth enamel loss
and cavities formation. They are, therefore, non-cariogenic. The
usefulness of polyols, including erythritol, as alternatives to
sugars and as part of a comprehensive program including proper
dental hygiene has been recognized by the American Dental
Association. The FDA has approved the use of a does not promote
tooth decay health claim in labeling for sugar-free foods that
contain erythritol or other polyols.
| Pays: | China |
| N ° de modèle: | 170230-08 |
| Prix FOB: | 1 / Piece Obtenir le dernier prix |
| Localité: | CHINA |
| Prix de commande minimale: | 1 per Piece |
| Commande minimale: | 1 Piece |
| Packaging Detail: | 25KG PAPER PLASTIC BAG/PP WOVEN BAG |
| Heure de livraison: | WITHIN 1 MONTH |
| Capacité de Fournir: | 200 Metric Ton per Day |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
