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Electric convection oven with steam



851 / Obtenir le dernier prix



1 Piece

carton with wooden crate





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Spécification du produit

Style : Fresh Texture : Crispy Taste : Blended Feature : Low-Fat Packaging : carton Certification : CE Shelf Life : three months Weight (kg) : 48kg Product Type : - Contents : - Processing Type : - Brand Name : -

La description

electric steam oven Mechanical control
With automatic cut off timer 
Multifunction oven
Be applied to hotel & restaurants

A,Technical  specifications:




Electric Convection Oven With Steam

Size (mm)


Voltage (V)


Frequency (Hz)


Power (kW)


Hydraulic pressure (kPa)



B. Transportation and storage

When being transported, be careful not to shake the machine violently or crash it with anything else; don’t put it outdoors or under the direct sunlight for long time. If so, avoid rainfall; store it in breezy and non-corrosive air places; don’t put it up side down.


C. Installation and operation condition


  1. The equipment should be placed on stable location, right and left should keep over 10cm  away from apyrous object. The backside should be over 20cm away from apyrous object (such as wall).
  2. The user should install Primary Disconnecting Device and leakage protection whose off-contact is over 3mm in fixed power switch before using. The other object cannot be put around the switch for safe operation.
  3. The voltage of power should be the same as the one on nameplate of the unit.
  4. The earth wire in the unit (the yellow and green wire) leaded out with power wire should be connected with earth wire (which is) measured up safely in power line unfailingly.
  5. The equipotential grounded circuit is set in the backside of the unit. The copper wire is not less than 2.5mm2 can be used for connection with earth wire which is measured up safely.
  6. Connect the magnetic valve with φ12.7mm water pipe, make sure the connection is firm to avoid leakage or being rush away by water.
  7. Before using, rinse out the inside scrap iron, in order to reduce scale, the rigidity of water must between 0.5o to 5oF, the range of hydraulic pressure must be 50~200kPa.
  8. All the electricity connection and installation should be done by qualified electrician.
  9. Before using, please check it and make sure it is safety. If there is some trouble, please repair it at once. It can be used only after repairing.

10.  Before take down the unit, it should be stopped working, and then take down it until it is cooling.

11.  When the unit is working, its temperature is very high, don’t touch it! Be careful when take out the processed food for safety.

12.  This equipment is not equipped to be used by unwell, unresponsive or mentally disturbed people, including children, unless under the guidance or help of persons who are responsible for their security. Keep an eye on children and keep them away from playing around the equipment.

13.   Take measures to prevent the equipment from falling down when it is placed on a stand.

Warning: It is strictly forbidden to connect the earth wire with water pipe, gas pipe, central heating pipe and so on, or else it will cause security accidents.





Electric convection oven with steam


Personne à contacter: sally


Nom de la société:Chaozhou, Guangdong, China,


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