Prix FOB
Obtenir le dernier prix( Negotiable )
|8 Ton Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
Viet Nam
Prix de commande minimale:
-
Commande minimale:
8 Ton
Packaging Detail:
as your inquiry
Heure de livraison:
20-30 days
Capacité de Fournir:
500 Ton per Month
Payment Type:
T/T, L/C
Groupe de produits :
Vietnam
Personne àcontacter Ms. Annie vdelta
20/5 Dinh Bo Linh Street ., Ward 24, Ho Chi Minh City, Binh Thanh District
Material:
- 3 medium green sour mango
- 40 grams of dried shrimp
- Aromatic vegetables: chopped vegetables,
smell (baby corn)
- Roasted gold
- Spices: fish sauce, salt, sugar, chili,
garlic, onion, purple ...
Making:
- Peanut cooked, remove the shell, pee
through.
- Wash, peel and cut yarn or fiber, soak
immediately in the bowl of ice to keep the mango crunchy. If it is
too
sour, mix it with some sugar, let 10 minutes to
remove sour water and squeeze out the water
removed.
Choose the type of sour mango will be
better.
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| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | Viet Nam |
| Prix de commande minimale: | - |
| Commande minimale: | 8 Ton |
| Packaging Detail: | as your inquiry |
| Heure de livraison: | 20-30 days |
| Capacité de Fournir: | 500 Ton per Month |
| Payment Type: | T/T, L/C |
| Groupe de produits : | Vietnamese Specialties |
