Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
South Africa
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
South Africa
Personne àcontacter Mohamed
Pretoria, Gauteng
Production Code : XXX
Execution Standard : Q/GXY***5S****0
Organoleptic Attribute
Color
Light Yellow to Orange Red
Texture
Shape United
Taste and Flavor
Typical Flavor of Mango , No Abnormal Taste
Foreign Material
No Extraneous Impurity
Physical and Chemical indexes
Brix ( O BX )
≤ *5.0
Moisture Content(%)
≤ *5.0
Microorganism
Total plate count (CFU/g)
≤ ***0
Coliform (MPN/**0g)
≤ *0
Yeast (CFU/g)
≤ *0
Pathogenic Bacterium
Non Detected
Packaging
Packed Size
According to Customer Required
Packed Material
Food Grade PE Bag +Carton
Storage and Transportation
Storage condition
*5~*0 °C
Transportation Requirement
Ambient
Shelf life
*2months between *5 ~ *0 °C
Nutrition Facts (Per **0g)
Test item
Testing Method
Test result
Energy
GB *********4
***0KJ/**0g
Carbohydrate
GB *********4
*8.*6g/**0g
Protein
GB ***9.*****0
1.3g/**0g
Fat
GB/T***9.*****3
0.2g/**0g
Water
GB ***9.*****0
8.4%
Ash content
GB ****4.*****0
0.*4%
Dietary Fibre
GB/T***9.******3
1.2g/**0g
Sodium(Na)
GB/T***9.******3
***0mg/kg
| Pays: | South Africa |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
