La description
Dried Anchovy Fish Â
We supply all
kinds of Dried Anchovy Fish. Please contact us for more
information
+ WHOLE HEAD-ON ( STOMACH ON ) OR HEAD-LESS ( STOMACH-OFF ) AT
BUYER 'S OPTION
+ SIZEÂ Â Â :Â **3 / **4 / **5 / **7 / **9Â
CM IN LENGTH
+ PACKINGÂ :Â *5KG IN BULK / CARTON Â
Hope to establish business with you for long time Â
What is Anchovy Fish? Â
Anchovies are small, green fish with blue reflections due to a
silver longitudinal stripe that runs from the base of the caudal
fin. They range from 2 centimetres (0.*9 in) to *0 centimetres (*6
in) in adult length, and the body shape is variable with more
slender fish in northern populations. Â In Southeast Asian
countries, dried anchovies are known as ikan bilis, setipinna taty,
or in Indonesia ikan teri, with ikan being the Malay word for fish,
or dilis in the Philippines. In Indonesia, Malaysia, and Singapore,
anchovies are used to make fish stock, Javanese sambal, or are deep
fried. Ikan bilis is normally used in a similar way to dried shrimp
in Malaysian cuisine. Anchovy is also used to produce budu, by a
fermentation process. In Vietnam, anchovy is the main ingredient in
the fish sauce - nuoc mam - the unofficial national sauce of
Vietnam. In other parts of Asia, such as Korea and Japan, sun-dried
anchovies are used to produce a rich soup similar to setipinna
taty. In the Philippines, anchovy is very popular in making
bagoong, a fermented concoction used for cooking. These anchovy
stocks are usually used as a base for noodle soups or traditional
Korean soups. There are many other variations on how anchovy is
used, especially in Korea.
| Pays: |
Vietnam |
| N ° de modèle: |
Dried Anchovy
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| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
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| Packaging Detail: |
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| Groupe de produits : |
DRIED ANCHOVY
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