Prix FOB
Obtenir le dernier prix4 ~ 7 / Kilogram ( Negotiable )
|500 Kilogram Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
4 ~ 7 / Kilogram ( Negotiable ) Obtenir le dernier prix
Localité:
China
Prix de commande minimale:
4 per Kilogram
Commande minimale:
500 Kilogram
Packaging Detail:
25kg/BAG, 750KG/PALLET
Heure de livraison:
15-20D
Capacité de Fournir:
3000 Metric Ton per Year
Payment Type:
T/T, L/C, Other
Groupe de produits :
China
Personne àcontacter Ms. yixia
36 Shacheng Road, Shacheng Industrial Park, Jiujiang County, Jiangxi Province, 332100, China, Jiujiang, Jiangxi
ations:
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| Products |
Gel Strength （Bloom） |
Origin |
Viscosity （mPa.s 6.67% 60°ï¼‰ |
Type |
Gelatin Content （%） |
|---|---|---|---|---|---|
| Dessert | 200-280 | Animals Skin/Tendor/Bone/Scale | Medium/High | A/B | 0.2-2 |
Edible gelatin：Edible Gelatin can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming agent and carrier, so it can be widely used in Food industry.
Edible Fish
Gelatin and Beef Gelatin are our main
products in FoodGel™ Edible Gelatin.
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Gel Strength：120-300
bloom
Viscosity: 1.5-3.5 mPa.s(6.67% 60°)
Mesh:Â 8-10,20,30,40 and 60(Powder or Granular)
MOQ: 500KG
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QC: Halal, Kosher, Haccp, ISO, BRC
Packaging: 25KG/BAG;
750KG/PALLET
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| Items | Specifications |
| Appearance | Yellow or yellowish granular  |
| Jelly strength (6.67%) | 120 - 300 bloom (as per need) |
| Â | Â |
| Moisture | ≤16% |
| Ash | ≤2.0% |
| Transparency (5%) | 200- 400mm |
| pH (1%) | 5.5- 7.0 |
| So2 | ≤50ppm |
| Insoluble material | ≤0.1% |
| Arsenic (as) |  ≤1ppm |
| HEAVY METAL (as PB) | ≤50PPM |
| Total bacterial | ≤1000cfu/ g |
| E.coli | Negative in 10g |
| Salmonella | Negative in 25g |
| Paticle size | 5- 120 mesh (as per need |
Uses
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.
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| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | 4 ~ 7 / Kilogram ( Negotiable ) Obtenir le dernier prix |
| Localité: | China |
| Prix de commande minimale: | 4 per Kilogram |
| Commande minimale: | 500 Kilogram |
| Packaging Detail: | 25kg/BAG, 750KG/PALLET |
| Heure de livraison: | 15-20D |
| Capacité de Fournir: | 3000 Metric Ton per Year |
| Payment Type: | T/T, L/C, Other |
| Groupe de produits : | Edible gelatin |
