Prix FOB
Obtenir le dernier prix1 USD / Piece ( Negotiable )
|1 Piece Minimum Order
Pays:
China
N ° de modèle:
cryolipolysis equipment
Prix FOB:
1 USD / Piece ( Negotiable )Obtenir le dernier prix
Localité:
China
Prix de commande minimale:
1 per Piece
Commande minimale:
1 Piece
Packaging Detail:
Export standred packing
Heure de livraison:
within 5 working days after received payment
Capacité de Fournir:
600 Piece per Month
Payment Type:
T/T, Western Union, Money Gram
Groupe de produits :
Personne àcontacter Mr. David
No.566,East Quannan RD, Xingtai, Hebei
AML****4 Cool
technology
As triglyceride in fats will be converted
into solid in particular low temperatures Ituses advanced cooling
technology to selectively target fat bulges and eliminate fat cells
through a gradual process that does not harm the surrounding
tissues ,reduce unwanted fat ,when fat cells are exposed to precise
cooling ,they trigger a process of natural removal that gradually
reduces the thickness of the fat layer .and he fat cells in the
treated area are gently eliminated through the bodys normal
metabolism process ,to eliminate unwanted fat.
Specification:
1.Dimension : *4 cm *8.5 cm *8cm(**3 cm)
2.Voltage **0V/*0Hz or **0V/*0Hz according to the mark on the
machine
3.Screen:**-inch wide color touch screen
4.Power consumption: ≤**0W
5.Cooling device output temperature:***5°C
6.Cooling device output pressure :****0Kpa
7.Cooling liquid: pure water
8.Default working time:****0min
9.Fuse size:F2AL**0V
*0.Ambient temperature: 5 ~ **0
*1.Relative Humidity: ≤*0%
*2. Atmospheric pressure:*6kp~**6kpaÂ
Pays: | China |
N ° de modèle: | cryolipolysis equipment |
Prix FOB: | 1 / Piece ( Negotiable ) Obtenir le dernier prix |
Localité: | China |
Prix de commande minimale: | 1 per Piece |
Commande minimale: | 1 Piece |
Packaging Detail: | Export standred packing |
Heure de livraison: | within 5 working days after received payment |
Capacité de Fournir: | 600 Piece per Month |
Payment Type: | T/T, Western Union, Money Gram |
Groupe de produits : | Cryolipolysis |