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China
Personne àcontacter Mr. Duan
Tunxi Road, Hefei, Anhui
Corn starch, produced by separation and purification process in the Corn Wet-milling Industry, is the source of carbohydrate which is composed of Amylose and Amylopectin molecules. Corn Starch has relatively higher amylose content than any other types of starches which results in higher ability in gel-forming. CharacteristicsStarch is well known for its gelatinization characteristics and its functional properties such as thickening, binding, texturing, stabilizing and viscosity enhancing. Product Feature White powder. Product Specification/Models SPECIFICATION OF CORN NATIVE STARCH: Appearance: White powder Protein: 0.*5%max Moisture: *3.5%max Finess: *9.5% pass **0mesh Whiteness: *0%min Ash: 0.*5%max Fat: 0.*5%max So2: *0PPM max pH: 5.**6.4 Acidity: 0.1 mol/l naoh/**0g max *8.0 Ferric salt: %(m/m) max 0.**2
| Pays: | China |
| N ° de modèle: | native |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
