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COCONUT MILK
POWDER
There are many great things about this coconut milk powder but
perhaps the best is the aroma when you open the sachet. There
is a fresh, vibrant coconut smell that hints at the freshness
and purity of this product.
This coconut milk powder is pearly white and is *3.5% fat. It
is tested and certificated by AsureQuality in Auckland and
*8.9% of the fat content is Lauric Acid. It was produced in a
GMP (Good Manufacturing Practice) certified facility using a
production method designed to leave the nutritional and
phytonutrient profile of the coconut milk powder in tact.
Good quality coconut milk can provide you with all the benefits
of raw virgin coconut oi but it is difficult or almost
impossible to find coconut milk that has not been denatured and
the active ingredients of coconut oil's medium-chain fatty
acids (MCFAs) destroyed.
This coconut milk powder is an exception. Apart from the
addition of a small amount of maltodextrose, all the other
usual additives have been removed. The reason for leaving the
maltodextrose is because it is essential in the powdering
process.
If you are a user of coconut milk in the can, so why would you
switch to coconut milk powder:
It's far more convenient than a can. It's an easy way to much
as much coconut milk as you want, when you want it.
On top of being convenient it is economical. Open a can of
coconut milk and it has to be used in about 3 days. Because of
its high moisture content and presence of other organic
components it spoils quickly. This coconut milk powder can be
kept for months and 1 tablespoon costs you *1 cents
Coconut milk in cans is packed with fillers, stabilisers and
additives. A few that I encounter regularly are (E**6) Carboxy
Methyl Cellulose, (E**5)Polysorbate*0, (E**3) Sodium
Metasulphite
The richness that you generally associate with canned coconut
cream is pretty much the addition of an emulsifier, generally
(E**2) Guar Gum. Coconut milk is not naturally thick like the
coconut 'cream' you find in a lot of cans
All other coconut milk powders marketed in New Zealand (and
probably Australia) contain dairy products, particularly Sodium
Caseinate. Sodium Caseinate is added to give the milk powder a
richer taste and also to make it drier and powder more like
milk powder, and
As a product that has not been denatured it contains the full
minerals, vitamins and monoglycerides that can make the use of
coconut milk a healthy addition to your diet
This is a high-quality natural product with an exceptional
coconut aroma and taste. It is a quality product and we offer a
money back guarantee on this product if you are not completely
satisfied.
Product Feature
Natural strongest flavor of Coconut
Fat content *0%
We have also the version None Dairy (none Caseinate)
Product Specification/Models
COCONUT MILK POWDER
Colour : white
Aroma : freshly coconut aroma
Taste : fresh coconut milk
Fat content : *0 % ( +/*2)
Moisture : 2 % max
P.H : 6.**8
Bacteria : free
Packing : *0gr/sachet x**4 /carton
Others : **0g/packet , **0 g/ packet , 1 kg/bag , *5 kg/bag
Application
FDA, HACCP, Halal, Korsher,
ISO ****0:***5
Other Information
We are
exporting Coconut Milk Powder to: USA, Canada, Barbados,
Netherlands, New Zealand, Korea, Hongkong, Taiwan, Brunei,
Malaysia
Payment
TT or LC
Delivery
*0 days
Origin
Vietnam
Minimum Order
3 tons
Packaging
*5kgs bags
Inspection
SGS
Remarks
Vietcoconut
