La description
Product
Feature
Coconut oil is an edible oil extracted from the kernel or meat of
matured coconut harvested from the coconut palm (Cocos nucifer)
Relative Density at *0'C 0.**5 to 0.**0
Refractive Index at *0' C 1.***0 to 1.***2
Matter Volatile & Impurities 0.5%
Iodine Value 7 to *1 Max
Saponification Value **8 to **4
Origin Far East
Packing Bulk
Coconut oil for human consumption and for use in production of
margarine , ice cream or chocolate to be delivered in *0
FCL
ITEM RBD COCONUT OIL
SPECIFICATIONS Free Fatty Acid : 0.*4 max,Â
Iodine Value : *0 max,Â
Moisture & Impurities : 0.1 max,Â
Colour : 0.5R max, 4Y max,Â
Specific gravity : 0.9 - 0.***5,Â
Melting Point : ****5 Celcius Degree,Â
Boiling Point : > **0 Celcius Degree
Saponification Value : **0.*3,Â
Unsaponiviable Matter Value : 8.*6
GRADE FOOD GRADE - A QUALITY
PACKING New Rheem Drum **0 kgs/drum
Flexybag *0 MT/Fxbag
Coconut Acid Oil
Specs :
Free fatty acid as lauric : *9.0% (max)
Moisture content and Volatile Matter (max):2.0%
Melting Point, C : *3 - *6 C
Acid Value (min) : **0
Saponifiable Matter (min) % : *5.0%
Saponification Value, mg KOH/g : **0.0 (min)
Iodine Value : 7 - *6
Peroxide Value : 5.0 max
Colour : Black
Odor : Unpleasant acidic odor
CFAD, Coconut Fatty Acid Distillate
Specs :
Color Red / Yellow, (1"Cell) max : 7.0 / *0.0
Moisture Content and Volatile Matter, (max)% :1.**2.0%
Free Fatty Acid (as Lauric Acid), (max)% :*0.0%
Free Fatty Acid (as Oleic Acid) : *0.*0
Melting Point, C : *4 - *6 C
Saponification Value : **0 - **4
Iodine Value : *3.*0
Peroxide Value (max) : 2.1%
Soap Content : 0
Odor : Peculiar Coconut Oil Odor
DISTILLED COCONUT FATTY ACID (DCFA)
SPECS:
Titer, deg C : *2 - *6
Iodine Value : *3 max
Acid Value : **0 - **5
Saponification Value : **1 - **6
Colour 5 1/4" Lovibond Cell : 1 max Red / *0 max Yellow
C6 : 0.5 max
C8 : 5 - 8
C*0 : 5 - 9
C*2 : *6 - *2
C*4 : *5 - *0
C*6 : 6 - *1
C*8 : 1 - 4
C*8:1 : 5 - *1
C*8:2 : 3 max
Colour : Liquid - Clear / Semi-solid : Snow White
Packing : Flexibag
RBD COCONUT OIL
Rbd oil is used in the production of coconut-based specialty fats
such as margarine, shortening, creaming fats, ice cream fats,
milk, coffee creamer. Ideal for deep frying as it does not alter
the taste of the processed food.
Color (5.*5 Lovibond Cell) : 1.0 max RED
*0.*0 max YELLOW
Fatty Acid Composition : (Actual Analysis)
Caproic Acid, C6 : 0.4%
Caprylic Acid, C8 : 6.5%
Capric Acid, C*0 : 5.6%
Lauric Acid, C*2 : *4.8%
Myristic Acid, C*4 : *9.8%
Palmitic Acid, C*6 : *0.4%
Stearic Acid, C*8 : 2.9%
Oleic Acid, C*8:1 : 7.6%
Linoleic Acid, C*8:2 : 2.0%
Solid Fat Content at *0 degrees Celsius : **0%
*0 degrees Celsius : *0.8%
*5 degrees Celsius : 0%
CRUDE COCONUT OIL
SPECS;
Free Fatty Acid (as Oleic) : 3.*0 - 5.*0 max
Color (Lovibond) : 8.0 Red / 5.0 Yellow
Moisture & Volatile Matter : 0.*0% max
Iodine Value : 8.*0 - *0.0 max
Solid Impurities : *@********************rgin: 0px; padding: 0px; list-style-type: none;">
Melting Point : *4 C
Packing : Flexibag
ORGANIC CERTIFIED VIRGIN COCONUT OIL
(ECOCERT SA CERTIFIED)
SPECS:
Color : Colorless, transparent liquid
Flavor and Aroma : Mild, fresh and characteristic of
coconut with no-off odor.
Iodine Value : 5.0 - *0.0
Peroxide Value meq/kg : None Detected
Free Fatty Acid : 0.*0% max
Melting Point : *6 deg C
Unsaponifiable Matter : Not more than *8g/k
Moisture & Impurities : 0.*0% max
Saponification Value : **0 - **5
Fatty Acid Composition, %
Caproic : 0 - 0.7
Caprylic : 4.6 - *0.0
Capric : 5.9 - 8.0
Lauric : *5.1 - *6.4
Myristic : *6.8 - *1.0
Palmitic : 7.5 - *0.2
Palmitoleic : Not detected
Stearic : 2.0 - 4.0
Oleic : 5.0 - *0.0
Linoleic : 1.0 - 2.5
Linolenic : 0 - 0.2
Pays: |
Malaysia |
N ° de modèle: |
KING COCONUT OIL
|
Prix FOB: |
( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
Localité: |
- |
Prix de commande minimale: |
- |
Commande minimale: |
100 Metric Ton |
Packaging Detail: |
DRUM 190 LITERS AND BULK FLAXI BAG |
Heure de livraison: |
2 WEEKS |
Capacité de Fournir: |
500 Metric Ton per Month |
Payment Type: |
T/T, D/P |
Groupe de produits : |
Cooking oil
|