Chinese dried red yeast rice for cholesterol By Fujian Jianning Longwei Biological Technology Co., Ltd,
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Chinese dried red yeast rice for cholesterol
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Chinese dried red yeast rice for cholesterol

Prix FOB

Obtenir le dernier prix

2 ~ 3 / Kilogram ( Negotiable )

|

1 Ton Minimum Order

Pays:

China

N ° de modèle:

00011

Prix FOB:

2 ~ 3 / Kilogram ( Negotiable ) Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

2 per Kilogram

Commande minimale:

1 Ton

Packaging Detail:

25kg/carton

Heure de livraison:

within 15 days after prepayment

Capacité de Fournir:

1000 Ton per Year

Payment Type:

T/T

Groupe de produits :

-

Contacter maintenant
Fujian Jianning Longwei Biological Technology Co., Ltd

Fujian Jianning Longwei Biological Technology Co., Ltd

China

Membre gratuit

Personne à contacter Mr. Sam

Buji, Shenzhen, Guangdong

Contacter maintenant

Spécification du produit

  • Texture: Soft
  • Variety: Medium-Grain Rice
  • Style: Dried
  • Color: Red
  • Broken Ratio (%): 5
  • Max. Moisture (%): 0.05
  • Admixture (%): 8
  • Crop Year: 2015
  • Certification: SGS
  • Brand Name: LONG WEI GONG PAI
  • Feature:Red yeast rice

La description

Chinese dried red yeast rice for cholesterol

Background:
Red yeast rice, also called red rice koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative.

Use:
Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China.

Function:
 (1). lowering blood pressure and total cholesterol;
 (2). improving blood circulation and benefiting stomach;
 (3). reducing the occurring of Alzheimer's disease.
 

Pays: China
N ° de modèle: 00011
Prix FOB: 2 ~ 3 / Kilogram ( Negotiable ) Obtenir le dernier prix
Localité: -
Prix de commande minimale: 2 per Kilogram
Commande minimale: 1 Ton
Packaging Detail: 25kg/carton
Heure de livraison: within 15 days after prepayment
Capacité de Fournir: 1000 Ton per Year
Payment Type: T/T
Groupe de produits : -

Mots-clés correspondants Fujian Jianning Longwei Biological Technology Co., Ltd

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Mots-clés correspondants

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Mr. Sam < Fujian Jianning Longwei Biological Technology Co., Ltd >

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