Prix FOB
Obtenir le dernier prix|
20 Ton Minimum Order
Pays:
Peru
N ° de modèle:
chia seeds, seaweed, maca, algae, quinoa, soja,
Prix FOB:
Localité:
peru
Prix de commande minimale:
-
Commande minimale:
20 Ton
Packaging Detail:
15 kg
Heure de livraison:
Delivery 30 working days
Capacité de Fournir:
50 Ton per Month
Payment Type:
L/C, T/T
Groupe de produits :
Personne àcontacter Mr. alex wilfredo
calle 28 de julio 419, pisco, ica
 Properties Fiber
The chia
contributes *7.6 gr. Of fiber per **0 gr. Of seed, which is
equivalent to **0% of the daily recommendations for the adult
population.
Fiber has
the ability to increase the volume of fecal bolus that travels in
the digestive tract. This is mainly due to its ability to absorb a
significant amount of water. Consequently, the fecal matter, the
end product of digestion, becomes more voluminous and smooth,
because it is more hydrated. In addition, increasing the size of
the faecal bolus stimulates intestinal transit, which reduces the
length of stay in the digestive tract, while helping to regulate
bowel movements, avoiding constipation, diverticulosis, colon
cancer.
On the
other hand, fiber can form solutions with the gastrointestinal
content, so that the substances that have to be absorbed are more
difficult to do, as happens to glucose (sugar) and fats. Thanks to
this function, fiber contributes to the prevention of multiple
diseases such as cardiovascular disease, diabetes, as has been
shown in innumerable epidemiological studies.
Proteins
Chia
contains ****3% protein. A larger quantity than traditional cereals
such as wheat (*3.7%), maize (9.4%), rice (6.5%), oats (*6.9%) and
barley (*2.5%). The results indicate that Chia Benexia is a good
quality protein source and suggest the importance of incorporating
this non-traditional food source into the usual diet as a
complement to other foods.
Chia
protein is gluten free. Gluten causes celiac
disease.
Vitamin
B
Chia is a
good source of vitamin B. If you compare the vitamin content of
chia with other cereals, it is shown to be higher in niacin than
corn, soybeans, and rice. The content of thiamin and riboflavin is
similar to that of rice and corn.
La Chia
is an excellent source of calcium, phosphorus, magnesium,
potassium, iron, zinc and copper.
Chia has
6 times more calcium, *1 times more phosphorus and 4 times more
potassium in **0 gr. Than milk.
Iron
levels of chia, are very high being this level unusual for seeds.
Comparing the level of iron containing chia with other traditional
products that are known as sources of this mineral, chia has 6, 1.8
and 2.4 times more iron in **0 gr. Than spinach, lentils and liver,
respectively.
Antioxidants
Air
pollution, tobacco smoke, herbicides, pesticides or certain fats
are some examples of elements that generate free radicals that we
ingest or inhale. This excess can not be eliminated by the body and
they damage the membranes of our cells, finally coming to destroy
and mutate, thus facilitating the way for the development of
different types of diseases. Antioxidants are a group of plant
compounds that block the damaging effect of so-called free
radicals. Most antioxidants are found in plant foods, which means
that including fruits, vegetables, vegetables and whole grains in
our diet is so beneficial.
The most
important antioxidants that contain chia are Chlorogenic acid and
Caffeic acid, in addition to containing Miricetine, Quercetin and
Kaempferol. Both compounds are primary and synergistic antioxidants
and contribute in greater proportion to the strong antioxidant
activity of chia.
Many
researches show that Quercetin is a powerful antioxidant capable of
preventing the oxidation of fats, proteins and DNA and that these
antioxidant properties are significantly more effective than other
flavonoid compounds. Caffeic acid and Chlorogenic acid, protect
from free radicals and inhibit fat peroxidation. These antioxidant
properties are much stronger than those of ferulic acid, in
addition to common antioxidants like vitamin C (ascorbic acid) and
vitamin E (alpha-tocopherol)
Epidemiological
studies indicate that consumption of high levels of foods and
beverages rich in antioxidant compounds can protect against
cardiovascular disease, lung cancer and stomach cancer. In
particular, flavonoids such as Quercetin have a close relationship
in reducing the risk of cardiovascular disease.
come in contact
| Pays: | Peru |
| N ° de modèle: | chia seeds, seaweed, maca, algae, quinoa, soja, |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | peru |
| Prix de commande minimale: | - |
| Commande minimale: | 20 Ton |
| Packaging Detail: | 15 kg |
| Heure de livraison: | Delivery 30 working days |
| Capacité de Fournir: | 50 Ton per Month |
| Payment Type: | L/C, T/T |
| Groupe de produits : | seaweed |
