La description
It is a plant of the Labiatae family. It is a herbaceous annual
that can reach 2 meters height. The leaves are 4 cm to 8 cm long
and 3 cm to 5 cm wide, flowers are hermaphrodite and purple. It
blooms between April and May and is grown in Mexico, Bolivia and
Argentina.
Chia plant needs a subtropical climate. The seed is about 2 mm long
and 1.5 mm wide. It is oval, glossy, colored or white
grayish-brown. We recommend consuming a daily tablespoon (3
grams).Chia oil is the richest plant source of Omega*3 in the
world.
Chia can be used through its seed oil, organically grown, cold
pressed and without refining process. Because of its high content
of Omega*3 it would be sufficient to eat a few grams of oil (a
teaspoon) in oil, to cover the daily needs of linolenic acid.
Because of the low ratio of Omega*6 in their composition, the
mixture with sunflower oil allows a balanced supplement of AGE,
with the ideal relationship between omega 6 and 3 from 4 to 1.
Edible oils are cold and without any process of cooking to preserve
its delicate nutritional principles.
The oil from chia seeds has no fishy odor so the consumption of
products obtained or made with chia seeds do not need special
packing and storage conditions to prevent even the smallest changes
caused by the environment. By making the natural antioxidants
replace the use of artificial stabilizers, chia seed turns into a
sustainable and ecological growing, turning it or any of its
derivatives in ideal raw material to enhance a wide range of
products thanks to its chemical composition and their nutritional
value, giving it a great potential for use in food markets. It has
*3% Omega 3 fat acids while flax seed oil contains *4% and 8%
soybean oil.
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( Negotiable ) (Negotiable)
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