Ceramic Bread Knife By YangDong YinYuan Cutlery Manufacture Co., Ltd.,
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Ceramic Bread Knife

2 ~ 9 / Piece

|

200 Piece Minimum Order

Pays:

China

N ° de modèle:

JY-MC3456-4C

Prix FOB:

2 ~ 9 / Piece Obtenir le dernier prix

Localité:

Yang gjiang Guangdong

Prix de commande minimale:

2 per Piece

Commande minimale:

200 Piece

Packaging Detail:

white box put into color box

Heure de livraison:

20-30days after confirm order

Capacité de Fournir:

100000 Piece per Month

Payment Type:

Western Union, L/C, T/T

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Ms. zhong

jintian 2nd Road, Yangjiang, Guangdong

Contacter maintenant

Spécification du produit

  • Knife Type: Chef Knives
  • Material: zirconia oxide
  • Certification: FDA
  • Feature: Eco-Friendly
  • Brand Name: JINYUAN

La description

Ceramic Bread Knife

1. Hot sale item
2. Cutting tools for environmental protection, contact food safety,

Available size:  3"4"5"6"7"
Blade colors: white and black or at customer's request

Handle colors: black,red,yellow,purple,green,blue or at customer's request.

Food grate:LFGB.SGS.and FDA

Characteristics:

1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.

2 This special blade will hold its edge much longer than steel

3. Will never rust and won’t alter the look or taste of food.

4. The ceramic knife can prevent itself from corrosive of acids.

5. It is easy to clean and can keep the primitive colors and original taste of food.

6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.

7. it has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding  

Advantages:

1.  Sharp edge and never need to sharp again.

2.  High hardness; never be worn and torn;

3.  Never rust and change color; healthy and environment-friendly;

4.  Resist contamination; easy to clean; nonmagnetic; fully compact materials.

5.  Food can retain its original color and flavor.

6.  The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.

7.  Pure white and sweet colour , like jade ,make noble sense

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

Property:

Composition                          

Wt%                            

ZrO2+Y2O3%≥*9.5           

Specific density

g/cm3

>6.0

Hardness(HV)

HRA

>*7

Thermal expansion

Coefficient(*****0)

(***6/K)

9.6(*0~**0)

Elastic modulis

GPa

**0~**0

Fracture toughness

MPa.m1/2

***0

Bending strength

MPa

>***0

Grain size

μm

<0.6

Thermal conductivity

W/(m .k)

2.5


Pays: China
N ° de modèle: JY-MC3456-4C
Prix FOB: 2 ~ 9 / Piece Obtenir le dernier prix
Localité: Yang gjiang Guangdong
Prix de commande minimale: 2 per Piece
Commande minimale: 200 Piece
Packaging Detail: white box put into color box
Heure de livraison: 20-30days after confirm order
Capacité de Fournir: 100000 Piece per Month
Payment Type: Western Union, L/C, T/T
Groupe de produits : ceramic knife sets

Send a direct inquiry to this supplier

To:

Ms. zhong < YangDong YinYuan Cutlery Manufacture Co., Ltd. >

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