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Personne àcontacter Tina
Yichang, Hubei
Green Tea Extract Tea polyhenols is a kind of natural compound
extracted from the green tea, with *0 polyphenois variety.
According to its chemical structure, it is classified into
catechins, flavone and flavonol, anthocyanidin, phenolic acid and
condensed phenolic acid. The content of catechins is the highest,
reaching ****0% of tea polyphenols. Catechins is also divided into
many variety. See the following list showing the ratio of
catechins:
Item         Name of
catechins     Short form Â
 Ration in tea polyphenols
Non-ester      (+)catechin Â
        D,L-C Â
     0.*0
        Â
 (-)epicatechin     Â
  L-EC     Â
  1.*0
        Â
 (+)gallocatechin    Â
  D,L-GC       2.*0
        Â
 (-)epigallocatechin     L-EGC
       *2.*0
Ester casthins  (-)epicatechin gallate   Â
 L-ECG        *8.*0
       Â
 (-)epigallocatechin gallate   L-EGCG  Â
    *8.*0
 Â
Â
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
