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cassava flour

Prix FOB

Obtenir le dernier prix

5 ~ 20 USD / Kilogram ( Negotiable )

1 Kilogram Minimum Order

Pays:

Nigeria

N Â° de modÃ¨le:

cassava -1008

Prix FOB:

5 ~ 20 USD / Kilogram ( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

nigeria

Prix de commande minimale:

5 per Kilogram

Commande minimale:

1 Kilogram

Packaging Detail:

bag, packet, nylon

Heure de livraison:

3days to 5days

Capacité de Fournir:

500 Kilogram per Day

Payment Type:

Western Union, Money Gram, PayPal, Other

Groupe de produits :

FLOUR

Contacter maintenant

cozyroyale global services

Nigeria

Membre gratuit

Personne Ã contacter Ms. Roselyn chatta

32 miracle crescent, Abuja-fct, nyanya

Contacter maintenant

SpÃ©cification du produit

white:white

La description

Cassava Flour and Your Health

Cassava can replace wheat flour. It can replace grain-based flour or a gluten-free flour mix. ...
Cassava flour is gluten-free. It is a great choice for gluten-free baking, ideal for people who have gluten sensitivities or disorders.
Cassava flour is low in calories, fat, and sugar.

HEALTH BENEFITS OF CASSAVA FLOUR
Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls.
Cassava is popular in many parts of Africa, Asia, and South American. Along with other roots and starch-rich foods like yam, taro, plantains, and potato, its a necessary part of carbonhydrate diet for millions of people.‌
Cassava flour is made by grating and drying the fibrous cassava root. Its a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy.
Cassava flour is very rich in carbohydrates. A cup of cassava flour (**5 grams) has about **0 grams of carbohydrates, 5 grams of fiber, and 4.5 grams of sugar. Its also rich in vitamin C with one cup containing close to the recommended daily value.
Cassava Flour and Your Health
Cassava flour can be helpful in many ways:
Cassava can replace wheat flour. It can replace grain-based flour or a gluten-free flour mix. It doesnt have a strong taste, which makes it great for baking, thickening
sauces, or making burger patties.
Cassava flour is gluten-free. It is a great choice for gluten-free baking, ideal for people who have gluten sensitivities or disorders.
Cassava flour is low in calories, fat, and sugar. Compared with other gluten-free flours, such as coconut or almond, cassava flour has a low fat content. It has a high water content and a lower calorie density than flours like corn, plantain, rice, coconut, sorghum, and wheat.
The best way to use cassava flour is to mix it with other nutrient-dense foods to boost fiber, vitamins, and minerals.
Cassava flour is not harmful. But you shouldnt eat it in its raw form, as it contains cyanogenic glycosides, which can turn into cyanide in the body.
Sweet cassava roots have less than *0 milligrams (mg) per kilogram of hydrogen cyanide on a fresh weight basis, and the bitter types have up to **0 mg per kilogram.
You can reduce cyanide content in cassava by cutting the roots into small pieces, soaking them in water, and then boiling, roasting, sun-drying, fermenting, or grating them. Processed cassava-based products such as tapioca flour have very low cyanide content.

Pays:	Nigeria
N Â° de modÃ¨le:	cassava -1008
Prix FOB:	5 ~ 20 / Kilogram ( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	nigeria
Prix de commande minimale:	5 per Kilogram
Commande minimale:	1 Kilogram
Packaging Detail:	bag, packet, nylon
Heure de livraison:	3days to 5days
Capacité de Fournir:	500 Kilogram per Day
Payment Type:	Western Union, Money Gram, PayPal, Other
Groupe de produits :	FLOUR