La description
Carrageenan is a substance with hydrocolloid properties obtained
from certain members of the class Rhodophyceae (red seaweeds), it
is used in the function of thickener, gelling agent, stabilizer,
emulsifier. Carrageenan is insoluble in ethanol, but soluble in
water at a temperature of about *0℃, forming a viscous clear or
slightly opalescent solution that flows readily. It disperses in
water more readily if first moistened with alcohol, glycerol, or a
saturated solution of glucose or sucrose in water. Applications: 1)
Processed meat, poultry and seafood - water binding, increased
product yields, improved texture, fat replacement, meat and seafood
binding. 2) Cold milk powders (diet powder mixes, nutritional
beverage mixes) - provides body and mouth feel, suspends solids. 3)
Dairy products (chocolate milk, frozen desserts, UHT milks, flans
puddings, low fat cheese, cheese analogs) - provides body and mouth
feel, suspends solids. 4) Water gel desserts - provides wide range
of textures and flavor release, all without the need for
refrigeration. 5) Bakery products, fruit based products,
confectionery products, meat, poultry, and fish dairy products,
water based dessert gel products. 6) Pet food - binds water,
provides structure and prevents fat separation in canned retorted
products. 7) Toothpaste - provides structure without masking
flavors, resistant to enzymatic breakdown. 8) Controlled release
products (air freshener gels) - provides structure and controlled
release of active ingredients such as perfume in water gel base.
| Pays: |
China |
| N ° de modèle: |
Kappa, Refined/Semi-refined
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
China |
| Prix de commande minimale: |
- |
| Commande minimale: |
- |
| Packaging Detail: |
- |
| Heure de livraison: |
- |
| Capacité de Fournir: |
- |
| Payment Type: |
- |
| Groupe de produits : |
- |
