Calcium Stearoyl Lactylate [CSL] By Zhengzhou Honest Food Co., Ltd,
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Calcium Stearoyl Lactylate [CSL]
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Calcium Stearoyl Lactylate [CSL]

1250usd /

|

500kg Minimum Order

Pays:

China

N ° de modèle:

E482

Prix FOB:

1250usd / Obtenir le dernier prix

Localité:

china

Prix de commande minimale:

1250usd

Commande minimale:

500kg

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

100m/month

Payment Type:

-

Groupe de produits :

-

Contacter maintenant
Membre gratuit

Personne à contacter Mr. Amos

Tongbai Road, Zhengzhou, Henan

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Spécification du produit

La description

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about *0centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO)

Pays: China
N ° de modèle: E482
Prix FOB: 1250usd / Obtenir le dernier prix
Localité: china
Prix de commande minimale: 1250usd
Commande minimale: 500kg
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: 100m/month
Payment Type: -
Groupe de produits : -

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Mr. Amos < Zhengzhou Honest Food Co., Ltd >

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