Prix FOB
Obtenir le dernier prix|
100 Minimum Order
Pays:
Poland
N ° de modèle:
B-1
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
100
Packaging Detail:
-
Heure de livraison:
3-7 days
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Poland
Personne àcontacter Mr. Marcin
Slawka, Katowice
Bryndza
Podhalańska
is
white or
creamy
white.
 The
taste is
spicy,
slightly
salty,
with the
consistency of paste.
 Original
sheep
cheese is
produced in the
season,
from sheep's
milk *.
 This is
one of the
most famous
cheese
of the
Tatras. The
tradition dates back
to the
sixteenth century
generation,
when
the straits
serves
not
only as
food
for
the Highlanders
tended
sheep
for
many monthsin
the Podhale.Bryndza
can be
eaten
with
bread or
potatoes
and pour
it.
In
winter we
bryndza
from cow's
milk.
The
originality
of our
bryndza
provides
Certificate
of Compliance, which is
attached to
the
gallery of the
product.
It conforms
to all
requirements
of the
protected regional
product, and
meets
the requirements
"of
the specification zerejestrowanej
Podhale
straits
on the basis
of the
Commission Regulation EC
(...)
in the
register of
protected designations
of origin and protected
geographical indications Bryndza
Podhalańska
(PDO).
"
  The taste of the
mountains at home ...
    A recipe for
Penne with sheep cheese
    Preparation:
*0 min.
    Ingredients
(4 servings):
    package
penne pasta,
    2 cubes
bryndza,
    *0 ounces
bacon or 8 slices of ham,
    a big cup of
cream (*8%)
    4 cloves
garlic,
    bunch of
fresh parsley or dill,
    oil,
    seasonings: salt,
pepper, rosemary,
    green olives for
decoration.
                          enjoy!!!
| Pays: | Poland |
| N ° de modèle: | B-1 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 100 |
| Packaging Detail: | - |
| Heure de livraison: | 3-7 days |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
