Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Malaysia
N ° de modèle:
-
Prix FOB:
Localité:
Malaysia
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
500gms to 50kgs
Heure de livraison:
14 days
Capacité de Fournir:
-
Payment Type:
T/T, L/C, Western Union, Money Gram
Groupe de produits :
-
Malaysia
Personne àcontacter Dawish
Kuala Lumpur, Kuala Lumpur
Specifications
1) Botanical Name : Piper nigrum
2) poivre noir
3) pepe nero
4) Negro Pimienta
1) Black pepper (Piper nigrum) is a flowering vine in the family
Piperaceae, cultivated for its fruit, which is usually dried and
used as a spice andseasoning. The fruit, known as a peppercorn when
dried, is approximately 5 millimetres (0.*0 in) in diameter, dark
red when fully mature, and, like alldrupes, contains a single seed.
Peppercorns, and the powdered pepper derived from grinding them,
may be described simply as pepper, or more precisely as black
pepper (cooked and dried unripe fruit), green pepper (dried unripe
fruit) and white pepper (dried ripe seeds).
2) Black pepper is produced from the still-green unripe drupes of
the pepper plant. The drupes are cooked briefly in hot water, both
to clean them and to prepare them for drying. The heat ruptures
cell walls in the pepper, speeding the work of browning enzymes
during drying. The drupes are dried in the sun or by machine for
several days, during which the pepper around the seed shrinks and
darkens into a thin, wrinkled black layer. Once dried, the spice is
called black peppercorn. On some estates, the berries are separated
from the stem by hand and then sun dried without the boiling
process.
| Pays: | Malaysia |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | Malaysia |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | 500gms to 50kgs |
| Heure de livraison: | 14 days |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C, Western Union, Money Gram |
| Groupe de produits : | - |
