Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
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Capacité de Fournir:
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Groupe de produits :
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Personne àcontacter Ms. Lindy
QIXIN Road, Shanghai, Shanghai
Process
materials-mixing up-pressing into
cube-drying-packing-inspecting-product
Main materials
Beef powder, MSG, salt, yeast
extract powder, yolk powder
Standard
| Sensory characteristics | Appearance | Light yellow cube |
| Flavour |
With full-bodied beef aroma and strong
umami taste |
|
| Foreign material | No visible foreign material | |
| Chemical andphysical | Moisture, % | 0.0 |
| NaCl, % | *5.0 | |
| Total nitrogen,% | 1.0 | |
| Amino acid nitrogen, % | 0.5 | |
|
 Microorganism |
Total plate count cfu/g | *0,**0 |
| Coliform Group MPN/g | 3.0 | |
| Pathogen | Negative | |
| Sanitation | Lead(as pb) ,mg/kg | 0.8 |
| Arsenic,mg/kg | 0.5 |
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
