Prix FOB
Obtenir le dernier prix( Negotiable )
|50 Box Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
Viet Nam
Prix de commande minimale:
-
Commande minimale:
50 Box
Packaging Detail:
-
Heure de livraison:
According discuss
Capacité de Fournir:
1000 Box per Week
Payment Type:
T/T, L/C
Groupe de produits :
-
Vietnam
Personne à contacter vdelta
Scientific name: Ocinum basilicum
Other names are Cinamom Basil, Thai Basil
Its stems are purple with small purple/white flowers. Leaves are
green on top and purple spotted/streaked underneath, unlike regular
Thai/Asian basil. Its taste is Fragrant, sweet basil aromas. It can
be seasoned to taste with the anise-flavored leaves.. Vietnamese
Basil is eaten raw. Smell this basil is to be reminded of a piping
hot bowl of phá» noodle soup. These lusciously aromatic infused
leaves are the most associated with phá» and many common herb
plates in Vietnamese cuisine. In Medicinal, this basil is used for
antibacterial qualities.
Pays: | Vietnam |
N ° de modèle: | - |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | Viet Nam |
Prix de commande minimale: | - |
Commande minimale: | 50 Box |
Packaging Detail: | - |
Heure de livraison: | According discuss |
Capacité de Fournir: | 1000 Box per Week |
Payment Type: | T/T, L/C |
Groupe de produits : | - |